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Police services in Sherbrooke held a press conference this past Thursday to explain how first responders mistakenly threw away the charred body of a woman into a dumpster at a nearby police station. First responders on the scene believed the body to be a silicone mannequin.
At approximately 10:04 a.m. on July 23, the SPCIS was called to a fire in a wooded area at the intersection of Rue Roy and Rue Cabana. Witnesses reportedly saw a person burning a silicone dummy.
Sherbrooke police were called to assist — within minutes of their arrival, both agencies decided to dispose of what appeared to be a dummy in the SPS garbage disposal, which is not accessible to the public.
At approximately 2:15 p.m., a man in psychological distress contacted the SPS to report his wife missing.
After launching an investigation, the SPS used the woman's cellphone signal to locate her car, which was found on Rue Cabana, near where the fire first responders had located the same morning.
"At approximately 6:30 p.m., the decision was made to retrieve the alleged mannequin to see if it was contributing to the search," said Danny McConnell, Sherbrooke police chief.
After recovering the alleged mannequin, responders realized that the body belonged to that of the missing 64-year-old woman — she reportedly died by suicide upon setting herself on fire, though an investigation is still ongoing.
The Sûreté du Québec have reportedly been asked to assist the coroner's office in the investigation of the woman's death.
"We take the situation very seriously," said SPCIS director Stéphane Simoneau.
"I am personally committed to getting to the bottom of this intervention, which is unusual, to say the least, perhaps shocking."
But don't expect a typical Montreal Pride Parade complete with vehicles, floats, dancers, and all the usual festivities. According to a press release, the current health context does not allow for a traditional parade.
However, Montréal Pride says holding a march "returns to the roots of the Pride movement by handing back the public space to participating communities," specifically focusing on amplifying the voices of diverse sexual and gender communities that were "made close to invisible" during the pandemic.
"The first demonstration in favor of the Montréal 2SLGBTQI+ communities’ rights was held in 1979, organised by the Pink Brigade [...] with 52 marchers participating," said Jean-François Perrier, interim director of the Montréal Pride Festival, in a statement.
"It is therefore with great pride that we confirm [...] a unifying activity open to all that will allow the advocacy and community aspects of the festival to shine."
The Pride March will take place on August 15 and will depart from Jeanne-Mance Park at 1 p.m.
MTLàTABLE is back with set menus at your favourite eateries!
MTLàTABLE is back this year, and around 100 Montreal restaurants are participating in the city-wide food festival between June and October. You can get three-course meals at some of the city's best eateries starting at $20.
MTLàTABLE has revamped its format for 2021 complete with table d'hôte menus, fresh local produce and prizes you can win for simply dining out.
You can filter your preferences by neighbourhood, price, cuisine and more.
Contests & weekly draws
Each meal you buy at the festival's participating restaurants makes you eligible to win one of five weekly draw prizes like a $50 SAQ gift card and a $75 pre-paid VISA card to spend at the participating restaurants.
There are also eight 'Food & Fun Packages' to be won throughout the event, which include two nights in a Montreal hotel.
All you have to do is scan a restaurant's QR code every time you visit to earn a 'fork' and participate in the weekly draw.
Quebec-grown produce & food products
This year's edition of the festival will also focus on fresh seasonal harvests in Quebec, with recipes tailored to in-season produce.
In June and July, restaurants will serve dishes with beets from the Montérégie region, strawberries from Île d’Orléans and raspberries from the Eastern Townships, as well as broccoli from the Capitale-Nationale region, zucchini from the Laurentians and other green vegetables from Quebec.
In August, field tomatoes, leeks, blueberries, and green beans from across the province — from Bas-Saint-Laurent to Lanaudière — will adorn restaurant plates across Montreal.
In September and October, the fall harvest begins, and restaurants will serve soups and stews that include Quebec carrots, morels, oyster mushrooms, eggplants and acorn squash.
Autumn brings the return of apples to Quebec orchards, and restaurants will make use of locally-grown apples on their dishes toward the end of the festival.