These red velvet brownies are such a feast for the eyes, you'll forget they taste exactly the same as regular old brownies. Hate to beak it to y'all, but red velvet isn't a particular kind of cake or flavor, its juts another way of saying: "look, I added a whole bunch of food coloring to this." So yeah red velvet just means red colored, but when your desserts look this damn good I only have one question: Who the hell cares?

Nothing is going to stop us from enjoying these red velvet brownies, though. Regular brownies can get a little boring after a while, but these bad boys look like they came right out of a dream. So dream on Montreal, dream on.

Now here's 2 versions of what you'll need to make them:

The lazy way: 1 package of red velvet cake mix - 3/4cup canola oil, 3/4 cup sweetened condensed milk - 2 eggs

The slightly less lazy way: 1 package of brownie or cake mix - 3/4cup canola oil, 3/4 cup sweetened condensed milk - 2 eggs - red food coloring.

Mix your ingredients properly and place in an 8x8 baking tray. Place in the oven at 350F for ~ 25 minutes. Then eat them all by yourself ...

http://i.imgur.com/XetZfTz.gif

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