Photo cred - GrilledCheeseSocial.com

In case you didn't know, November is Grilled Cheese Month in Montreal. Seems like something we'd just make up and say, though it was actually two seperate Montreal resto's (Le Cheese & L'Gros Luxe) who deemed November the month of grilled cheese, and we're totally going along with the declaration. To celebrate the cheesiest month of the year in a brand new and artery clogging way, with the Fried Chicken and Waffle Grilled Cheese by GrilledCheeseSocial.com.

Adorably titled "The Fry Baby," Grilled Cheese Social's new creation features two Belgium waffles, smoked Applewood Fontina cheese, grilled okra, fried chicken breast, pickled cherries, and a bit of ranch dressing for 'dat creaminess. Not only is that the most enticing ingredient list we've seen in recent memory, we have to say, Grilled Cheese Social is the coolest name for a website. Actually though, there should be a Montreal bar by the same name.

The Fry Baby comes together pretty much how you'd think a grilled cheese would, though we're going to show you the step-by-step photos anyway, because the process is poetry in motion. Well, not motion, because they are still images, but you get what I'm saying.

See the birthing process of The Fry Baby in the pics below, and be sure to head over to the original recipe here.