Last week, we were talking about the most useless University degrees in Montreal and we could see that this was a topic our readers were very interested in. It makes sense after all, you don't want to invest years of your life studying only to wind up in a dead end career. Most people go to university because they know it can lead them to better paying jobs.
The number of Montrealers giving up some aspects of "work from home" culture and returning to their workplace at least part of the time has more than doubled since June, according to a new survey by the Montreal Board of Trade in collaboration with Léger.
Montreal Board of Trade President and CEO Michel Leblanc said in a statement that the number of people going back to the office, either full-time or part-time, has climbed from 28% in June, to 47% in August, to 61% in the current survey – which was conducted from October 26 to November 5 of this year.
The results show "once again that the return of workers to the office is underway," Leblanc said. The most recent figures, which include 29% going back full time and 32% a few days a week, are "a very promising advance for the revitalization of downtown Montreal," he said.
The Board of Trade says its main goal with the survey was to discover how managers and employees felt about returning to a shared workspace. The survey focused on managers' and workers' feelings around issues like mental health, the use of the vaccine passport, and going back to working and doing business face-to-face.
The results show that 71% of workers are comfortable with the idea of returning to work in person. And for 62% of those who came back to the grind of regular office life, the possibility of working flexible hours was a big incentive.
At the same time, a majority of respondents – 76%, down from 78% in August and 84% in June – still like working from home.
The impacts of working from home were nonetheless notable, with 40% of people reporting a loss of team spirit and about 29% having trouble maintaining a healthy work/life balance.
Mary Simon's approval rating is lower in Quebec compared to the rest of Canada, a poll released Wednesday showed, because the new governor general can't speak French.
An Angus Reid Institute poll of 2,049 Canadians found only 49% of Quebecers approve of her appointment compared to 74% of respondents in the rest of the country.
"Despite being from Nunavik (the Inuit homeland in Northern Quebec), and having been awarded the [province's] highest distinction, many Quebecers remain unconvinced Mary Simon is the best choice for governor general due to her lack of fluency in French," stated the Angus Reid Institute.
"Support is cleaved along linguistic divides in the only majority Francophone province in Canada," it continued, as only 40% of Quebecers whose first language is French approve of her appointment compared to 81% of English speakers.
Though Simon, the country's first Indigenous governor general, is not currently fluent in French, she has promised to learn, Angus Reid stated.
A startling 46% of seafood samples sold in restaurants and grocery stores in four major Canadian cities were mislabelled, according to a report published Wednesday by the non-profit group Oceana Canada.
Often, low-cost knockoffs were pawned off as fancy fishes; out of a total of 94 samples, all 24 of butterfish, yellowtail and white tuna were mislabelled and over half of the samples labelled snapper was actually tilapia, "a much cheaper" fish.
Furthermore, there were 10 occasions where products labelled butterfish or tuna turned out to be escolar, a fish that "can cause acute gastrointestinal symptoms such as diarrhea, vomiting and nausea and is banned from sale in several countries," according to a news release.
Despite promises to tackle the issue, seafood fraud has been an ongoing problem in Canada. Oceana's multi-year DNA testing study found the Canadian city with the most fake fish was Montreal, where 52% of the samples were mislabelled, though Ottawa and Toronto did nearly as poorly, with mislabelling rates of 50% each.
Sayara Thurston, a seafood fraud campaigner, highlighted the need for better traceability systems to detect foul fish before they hit our dinner plates. "Buying fish shouldn't be a guessing game. Canadians deserve to have confidence in the seafood they eat."
This article's cover image was used for illustrative purposes only.
If you aren't already psyched to watch Canadian athletes win gold at the Tokyo 2020 Summer Games, here's a whole new reason to be eager for Olympic glory: free doughnuts.
For every gold medal Canada wins, Laval-based pastry chain Mr. Puffs is giving away five free honey and cinnamon or sugar and cinnamon Puffs, which are bite-sized Greek-style doughnuts, at any one of their stores.
This means that you, too, can enjoy the sweet flavour of victory from the comfort of your own home, without the need for incredible natural talents and years of body-shredding, sweat-inducing training.
According to the company website, Puffs are traditional Greek doughnut holes (called loukoumades), invented thousands of years ago by the ancient Greeks and enjoyed by Olympians of old.
If the win happens after 9 p.m. or overnight then the prize is valid the next day, so keep an eye out for news of athletic victories.
To win, all you have to say is, "go Canada, go!" at the cash register. The promotion ends August 8 and doesn't apply on any delivery platforms, so you'll have to make the athletic feat of getting to the store.