Okay people, we've received what may be the greatest news our pizza-and-wine-loving-ears have ever heard: Amelio's, the epic BYOW pizzeria that recently closed in the McGill Ghetto, is slated to rise from the ashes like a pepperoni phoenix and reopen in March. Eater Montreal broke the news thanks to a post found on Chowhound, and given some info we've been told from one of our own readers, we're inclined to believe this rumour is true.
On Chowhound's "New & Improved Opening & Closing in January"thread, a community member using the handle of "chezbasson" stated that "Amelio's problems have been resolved," explaining the restaurant will open its doors once more on the first of March, with nothing changed but the name. Citing information gleaned from the Milton Park Community, chezbasson claims an entirely new lease has been signed for the resto, which will be known as "Amelia's" come March.
A reader of MTL Blog, Luke Green, told us the same thing, after we posted about Amelio's unfortunate closure. Green's family apparently own's Amelio's, and while the store did need to close temporarily, he also stated that the restaurant would return in March under the name of Amelia's. Check out the message here.
Officially, Amelio's return is still technically up in the air, though given that two separate people (who admittedly could be the same person) are hyping up the resto's new incarnation, we're going to believe the claim is true. In all honesty, we were so crushed to hear Amelio's was closing that we're willing to take a leap of faith and trust in Green's claim, if only to believe eating their 4-cheese pizza with a bottle of red will be a reality once again.
The Greenhound Canada Foundation, an ecological advocacy group, will be hosting this free-to-attend market at Leaves House Café McGill from 10:30 a.m. to 4 p.m. starting on September 18.
This series of markets is "part of Greenhound Foundation's campaign to support mental wellness and community connectedness through plants and nature," according to a press release shared with MTL Blog.
The funds raised from the market will go towards supporting community projects and the development of a "healing garden" in Montreal.
The market this weekend will host creators such as Les Filles Plantées, Ivkaforest, MTL Creation Boutique, MTLA Studio, Soft Earth Forest Therapy, and desputeaux+aubin (creators of Caillou). There will be something for everyone!
A McGill spokesperson told MTL Blog, "Given that the recent incident exacerbated existing damage to the sculpture, it has been removed for repair and restoration. Whether, following this work, the sculpture will return to its current site is not yet determined."
We were further told that "as part of its Action Plan to Address Anti-Black Racism, the University is committed to exploring its historic record." This action plan pledged an investment of $15 million over five years to address racism and develop better representation in both the faculty and student community.
An investigation regarding the statue's vandalism is currently ongoing, the results of which will decide whether the statue will be returned to its current site or be relocated elsewhere.
La Maison Onyx is a pop-up that will run between July and October, giving marginalized chefs a stage to showcase their culinary expertise. Up first is Saint-Henri's Tropikàl Restobar, a Caribbean and Afro-Latin restaurant, which will be there from July 7 to July 27.
Tropikàl will be followed by Maquis Yasolo, an Afro-Québécoise restaurant in Saint-Henri. Later, MasterChef Canada’s Marissa Leon-John of Elle Jay’s Private Dining and Afro-Vegan chef Evy Mendes of Cantine Toca Toca will be serving up delicious eats.
La Maison Onyx is an initiative by DESTA Food, a Black youth network and non-profit business incubator for Black businesses.
According to a DESTA Food statement, La Maison Onyx will feature street food-style menus using local Quebec products, chef-led market tours at Jean-Talon Market, and on-site food demonstrations.
More chefs and Montreal restaurants will be announced in the coming weeks and months.
This article's cover photo was used for illustrative purposes only.
MTLàTABLE is back with set menus at your favourite eateries!
MTLàTABLE is back this year, and around 100 Montreal restaurants are participating in the city-wide food festival between June and October. You can get three-course meals at some of the city's best eateries starting at $20.
MTLàTABLE has revamped its format for 2021 complete with table d'hôte menus, fresh local produce and prizes you can win for simply dining out.
You can filter your preferences by neighbourhood, price, cuisine and more.
Contests & weekly draws
Each meal you buy at the festival's participating restaurants makes you eligible to win one of five weekly draw prizes like a $50 SAQ gift card and a $75 pre-paid VISA card to spend at the participating restaurants.
There are also eight 'Food & Fun Packages' to be won throughout the event, which include two nights in a Montreal hotel.
All you have to do is scan a restaurant's QR code every time you visit to earn a 'fork' and participate in the weekly draw.
Quebec-grown produce & food products
This year's edition of the festival will also focus on fresh seasonal harvests in Quebec, with recipes tailored to in-season produce.
In June and July, restaurants will serve dishes with beets from the Montérégie region, strawberries from Île d’Orléans and raspberries from the Eastern Townships, as well as broccoli from the Capitale-Nationale region, zucchini from the Laurentians and other green vegetables from Quebec.
In August, field tomatoes, leeks, blueberries, and green beans from across the province — from Bas-Saint-Laurent to Lanaudière — will adorn restaurant plates across Montreal.
In September and October, the fall harvest begins, and restaurants will serve soups and stews that include Quebec carrots, morels, oyster mushrooms, eggplants and acorn squash.
Autumn brings the return of apples to Quebec orchards, and restaurants will make use of locally-grown apples on their dishes toward the end of the festival.