Who doens't love a good cookie? If you answered "I don't" then kindly please stop reading and go to your nearest religious institution because you need to get praying.
For the rest of you cookie-loving, soul-bearing Montrealers, get excited because there's a huge sale on cookies and tea going down right now by Concordia University, and today is the last day to get in on it.
Bistro and tea house Nocochi, known for its vegan eats and delectable Iranian and Middle Eastern sweets, is sadly closing down. But the silver lining is that the bistro-patisserie is holding a massive closing sale.
Basically trying to sell their entire wares before 7pm tonight, Nocochi is offering all y'all with a sweet tooth a full half-price on all cookies boxes. Tea-lovers will also benefit, as the store is doling out tea leaves at 60% off too.
Nocochi is located at 2156 Mackay (map), just below Sherbrooke street and right by Concordia University. For more info on the cookie-sale and Nocochi itself, head to their Facebook page here.
Montreal has been ranked the ninth-best city for students in the world, according to QS Quacquarelli Symonds, an international higher education network that analyzes education throughout the world. It tied with Boston and Paris for ninth place.
The city fell three spots in the 2022 best student city ranking compared to 2019, going from number six to number nine.
London and Munich made up the top two student cities in the world while Seoul and Tokyo tied for third.
In order to be considered in the best student cities ranking, cities must have a population of over 250,000 people and be home to at least two universities featured in the QS world university rankings. Montreal currently has three: McGill University, Université de Montréal and Concordia University.
Although Montreal's affordability is competitive compared to many cities in the world — including Toronto and Vancouver — it ranked 52nd for affordability, according to QS. The affordability ranking is based on tuition fees, retail prices, an iPad pricing index, and the city's cost of living.
Montreal ranked 10th in the world for the QS student view ranking, which is based on the student experience in the city and the proportion of students who would remain living in the city post-graduation.
QS cited a friendly student environment and a world-class education as Montreal's main attractions for students across the globe.
La Maison Onyx is a pop-up that will run between July and October, giving marginalized chefs a stage to showcase their culinary expertise. Up first is Saint-Henri's Tropikàl Restobar, a Caribbean and Afro-Latin restaurant, which will be there from July 7 to July 27.
Tropikàl will be followed by Maquis Yasolo, an Afro-Québécoise restaurant in Saint-Henri. Later, MasterChef Canada’s Marissa Leon-John of Elle Jay’s Private Dining and Afro-Vegan chef Evy Mendes of Cantine Toca Toca will be serving up delicious eats.
La Maison Onyx is an initiative by DESTA Food, a Black youth network and non-profit business incubator for Black businesses.
According to a DESTA Food statement, La Maison Onyx will feature street food-style menus using local Quebec products, chef-led market tours at Jean-Talon Market, and on-site food demonstrations.
More chefs and Montreal restaurants will be announced in the coming weeks and months.
This article's cover photo was used for illustrative purposes only.
MTLàTABLE is back with set menus at your favourite eateries!
MTLàTABLE is back this year, and around 100 Montreal restaurants are participating in the city-wide food festival between June and October. You can get three-course meals at some of the city's best eateries starting at $20.
MTLàTABLE has revamped its format for 2021 complete with table d'hôte menus, fresh local produce and prizes you can win for simply dining out.
You can filter your preferences by neighbourhood, price, cuisine and more.
Contests & weekly draws
Each meal you buy at the festival's participating restaurants makes you eligible to win one of five weekly draw prizes like a $50 SAQ gift card and a $75 pre-paid VISA card to spend at the participating restaurants.
There are also eight 'Food & Fun Packages' to be won throughout the event, which include two nights in a Montreal hotel.
All you have to do is scan a restaurant's QR code every time you visit to earn a 'fork' and participate in the weekly draw.
Quebec-grown produce & food products
This year's edition of the festival will also focus on fresh seasonal harvests in Quebec, with recipes tailored to in-season produce.
In June and July, restaurants will serve dishes with beets from the Montérégie region, strawberries from Île d’Orléans and raspberries from the Eastern Townships, as well as broccoli from the Capitale-Nationale region, zucchini from the Laurentians and other green vegetables from Quebec.
In August, field tomatoes, leeks, blueberries, and green beans from across the province — from Bas-Saint-Laurent to Lanaudière — will adorn restaurant plates across Montreal.
In September and October, the fall harvest begins, and restaurants will serve soups and stews that include Quebec carrots, morels, oyster mushrooms, eggplants and acorn squash.
Autumn brings the return of apples to Quebec orchards, and restaurants will make use of locally-grown apples on their dishes toward the end of the festival.