Everyone knows Montreal's got an eye for fine dining, and a sweet tooth. If there's one thing we can't complain about (unlike the weather) it's our variety of delicious cuisines.

But sometimes, it feels great to kick it back at home, put on some jazz, an apron and sheepskin slippers, pour yourself a glass of wine and cook your own dinner.

It gets even better if you actually make something worth eating. It's not as hard as you think.

Two years ago, I didn't even know how to boil an egg. Now I can consider myself a pretty good cook, having learned how to make sushi, eggs Benedict and pizza from scratch. (Which are my favourite threes). And you can too.

Check out these hand selected cooking classes from Montreal's very best culinary geniuses. 

 

Ateliers & Saveurs

444 Saint-Francois-Xavier

$22 – $95 per class

Website


Elliott Cohen Culinary Art

$60- $80 per class

Website


Académie Culinare

$50 – $250 per class

Website


Appetite for Books

388 Victoria Avenue

$90-150 per class

Website


Cook and Date

$80 – $200 per class

Website


La Cuisine 514

5475 Royalmount 

$60 per class

Website


photo cred - La Guilde Culinaire

La Guilde Culinaire

6381 Boul. St Laurent

$60-$200 per class

Website


La Tablée Des Chefs

930 Boulevard Curé-Poirier E

 Website


Chef En Vous

1751 Richardson, Suite 1.118

$120 per class

Website


And, if you're single this Valentine's day, there's a special "singles" cooking class held with Executive Chef Joe Mercuri at a secret location that will be revealed next week.

You can register here.

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