Its Moscow mule menu, four different takes on the classic drink — made with different spirits, ginger beer, fruit syrups and citrus — even offers mules by the pitcher for $29. There's also an extensive cocktail menu with 10 other Russian-themed options, and a few other pitcher options available for the same price.
Though the menu also offers Russian-inspired desserts, you can also satisfy your sweet tooth with a boozy milkshake menu made with Russian ice cream, milk, Russian waffles, and vodka, Kahlua, whisky and Amaretto.
With so much alcohol on the menu, it's hard to choose your preferred drink — Nevski also offers a wide-range vodka menu, which you can enjoy with a side of bread and pickles in true Russian form, along with a wine and beer list.
Thai SELECT Signature is the highest level of certification, given to restaurants that exceed all criteria. Restaurants with this certification "personify authentic Thai characteristics, serve Thai food made with quality ingredients, offer an elevated setting, and provide outstanding service."
Thai SELECT Classic, the second level of certification, is given to Thai restaurants with "excellent quality all around" that "embody authentic Thai Cuisine with considerably good service along with great value."
Thai SELECT Casual is the lowest level of certification. While these restaurants still offer authentic Thai food, they're more "on-the-go" and have limited customer service.
MTLàTABLE is back with set menus at your favourite eateries!
MTLàTABLE is back this year, and around 100 Montreal restaurants are participating in the city-wide food festival between June and October. You can get three-course meals at some of the city's best eateries starting at $20.
MTLàTABLE has revamped its format for 2021 complete with table d'hôte menus, fresh local produce and prizes you can win for simply dining out.
Each meal you buy at the festival's participating restaurants makes you eligible to win one of five weekly draw prizes like a $50 SAQ gift card and a $75 pre-paid VISA card to spend at the participating restaurants.
There are also eight 'Food & Fun Packages' to be won throughout the event, which include two nights in a Montreal hotel.
All you have to do is scan a restaurant's QR code every time you visit to earn a 'fork' and participate in the weekly draw.
This year's edition of the festival will also focus on fresh seasonal harvests in Quebec, with recipes tailored to in-season produce.
In June and July, restaurants will serve dishes with beets from the Montérégie region, strawberries from Île d’Orléans and raspberries from the Eastern Townships, as well as broccoli from the Capitale-Nationale region, zucchini from the Laurentians and other green vegetables from Quebec.
In August, field tomatoes, leeks, blueberries, and green beans from across the province — from Bas-Saint-Laurent to Lanaudière — will adorn restaurant plates across Montreal.
In September and October, the fall harvest begins, and restaurants will serve soups and stews that include Quebec carrots, morels, oyster mushrooms, eggplants and acorn squash.
Autumn brings the return of apples to Quebec orchards, and restaurants will make use of locally-grown apples on their dishes toward the end of the festival.