Beware Canada, creepy-crawlies are finally starting to wake up from their slumber. It's summer which means insects are taking over the country once again.
There is one insect that is wasting no time at all to invade your home in search of a comfortable place to move in and lay all of their eggs. The Scutigera Coleoptrata, commonly known as the house centipede, might be one of the most creepy-looking bugs you've ever encountered.
The bad news is this is the season when they begin the process of laying eggs anywhere they can.
There is a good chance you might encounter one of these house centipedes as they find a suitable location to lay their eggs, which are often come in batches of dozens at a time.
And what could be more terrifying than a regular-sized house centipede? Well, imagine hundreds of mini-versions crawling out of a hole in your wall as they hatch. No doubt that this is what nightmares are made of.
So, while you wait for the baby centipedes to hatch and eventually invade your home later this year, here's everything you need to know about Canada's most terrifying insect:
While there are a million and one spots to enjoy a 5 à 7 in the city, not everywhere does happy hour quite like this Montreal restaurant in the Village.
Resto Keela serves $6 drinks from 5 p.m. to 7 p.m., including house draft beer, house red or white wine, and speed rail mixed drinks, which is a choice of vodka, rye, rum, or gin — a pretty hard drink deal to beat.
As for food, you can go every week and try a different $6 dish at happy hour. "The $6 bites change from week to week but we always offer 3-5 options," owners Kristin Murphy and Johnny Hamilton told MTL Blog.
I went on September 10 and got to try green beans with a cashew romesco sauce and feta crumble, chorizo sausage, chicken Kaarage with kimchi cucumbers, and organic cherry tomato salad with blue cheese. And I kid you not when I say these dishes all take your taste buds on a culinary trip to heaven.
Keela's full menu is also filled with tons of unique dishes for you to try. The celery root carpaccio is hands down my favourite.
Every Friday night, you can hear the sweet voice of Bud Rice sing live at the restaurant.