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sustainable

When thinking about ways to be more eco-friendly, there are some pieces of advice that are more familiar than others: turn off the lights at home, take shorter showers, hop on your bike or carpool. It should come as no surprise that there are plenty more opportunities to make greener choices every day.

For example, introducing more plant-based foods to your diet is a great way to help Mother Nature.

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As humans, we're constantly evolving, which is exactly why new trends in Quebecers' food consumption since the start of the pandemic have been noticed.

MTL Blog spoke with Sysco Grand Montreal's Regional President, Guillaume Dubois, to find out more about these shifts in consumption and what Quebec's restaurant industry has been faced with recently.

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