10 of Montreal's oldest restaurants if you want a tasty and classic meal
The oldest Montreal restaurants are like a secret recipe passed down through generations — familiar and satisfying with a touch of surprise. From smoked meat that's stood the test of time to bagels that have rolled through the decades, the city's longest-standing food joints serve meals as rich in history as they are in flavour.
There's a centuries-old inn that's seen more history than most textbooks, a no-frills diner where hot dogs reign supreme, and a bagel shop where the ovens hardly cool down. Here are some of Montreal's most seasoned establishments where you can get a taste of tradition:
L'Auberge Saint-Gabriel
Operating since: 1754
Where: 426, rue Saint-Gabriel
Why you should go: Known as the oldest inn in North America, and the first one to be granted a liquor license, this Old Montreal restaurant offers a blend of fine French and Quebec cuisine. During the winter months, guests can dine in a special dome setup on the terrasse — an ideal setting for a romantic evening or a memorable night out with friends. The Swiss fondue, a signature dish of owner Marc Bolay, is a standout on the menu.
Montreal Pool Room
Operating since: 1912
Where: 1217, rue Saint-Laurent
Why you should go: Famous for classic hot dogs and fries, this eatery remains a local favourite. Its "steamies," or steamed hot dogs, have garnered a loyal following. The restaurants no-frills, straightforward approach focuses on delivering quality comfort food that has stood the test of time. Once located in the city's red-light district, Montreal Pool Room has witnessed the evolution of the Quartier des Spectacles neighbourhood. Despite facing challenges like a severe fire and relocation, it has remained a beloved spot.
Fairmount Bagel
Operating since: 1919
Where: 74, ave. Fairmount Ouest
Why you should go: For over a hundred years, this legendary bagel shop has been crafting handmade bagels, earning a reputation that stretches far beyond the city's borders. Open 24/7, it offers a constant stream of fresh, warm bagels, making it a go-to spot for locals and tourists at any hour. Each bagel is hand-rolled, boiled in honey water for a hint of sweetness, and then baked in a wood-fired oven. This process gives the bagels their distinctive texture and flavor — crispy on the outside, yet soft and chewy on the inside.
Schwartz's Deli
Operating since: 1928
Where: 3895, boul. Saint-Laurent
Why you should go: Known as Canada's oldest deli, Schwartz's Deli has earned its reputation largely through its signature smoked meat. The secret to their distinct flavor is a special blend of herbs and spices used in the marination process. The preparation results in smoked meat that's rich in taste, served generously on rye bread with mustard. Alongside the main dish, Schwartz's also offers classic sides like cherry coke and half-sour pickles, contributing to a complete and traditional deli experience.
Wilensky’s
Operating since: 1932
Where: 34, ave. Fairmount Ouest
Why you should go: This renowned deli in the Mile End is particularly famous for its "Wilensky’s Special." The signature sandwich, made with grilled beef salami and beef bologna, pressed flat, has been a crowd favourite for over 80 years. The deli has maintained a consistent approach to its menu and atmosphere, offering a nostalgic dining experience that harks back to simpler times.
Orange Julep
Operating since: 1932
Where: 7700, boul. Decarie
Why you should go: This drive-in is famous for its classic diner fare and the iconic giant orange structure built in 1945. It offers a nostalgic dining experience, reminiscent of the mid-20th century Americana. It serves up traditional staples, like burgers, hot dogs, and fries, but the real star of the show is the Orange Julep drink — a sweet, creamy, and frothy beverage that has been popular since the restaurant's early days.
La Binerie Mont-Royal
Operating since: 1938
Where: 4167, rue Saint-Denis
Why you should go: Serving traditional rustic Quebecois dishes like pâté chinois and tourtière, this quaint diner is a local staple. Located in Montreal's Plateau, it offers a taste of the province's homestyle cooking. The diner's ambiance adds to its appeal, providing a warm and welcoming atmosphere that's reflective of its menu — simple, hearty, and comforting. It's a go-to spot for those seeking authentic Quebecois cuisine in a quaint and homey setting.
Beauty’s Luncheonette
Operating since: 1942
Where: 93, ave Mont-Royal Ouest
Why you should go: Claiming to be the first restaurant in Montreal to serve breakfast, Beauty’s is known for its generous portions and retro ambiance. The menu is a delightful mix of classic brunch items, including their famous "Beauty's Special," a toasted Montreal bagel with cream cheese, lox, onions, and tomatoes. The atmosphere, with its 1940s vibe, adds to the overall experience, transporting customers back to the days of its founding.
Rôtisserie Chalet Bar-B-Q
Operating since: 1944
Where: 5456, rue Sherbrooke Ouest
Why you should go: Specializing in juicy and tender rotisserie chicken, this restaurant has long been a local favourite. The key to their mouthwatering meat lies in the cooking method, which involves using charcoal to infuse meals with a distinct smokiness. The chicken is complemented by an array of classic sides like crispy fries, coleslaw, and their much-loved gravy.
More at chaletbbq.com
Pizzeria Napoletana
Operating since: 1948
Where: 189, rue Dante
Why you should go: Claiming to be Montreal's first pizzeria, this restaurant in Little Italy is popular for its pizza, pasta, and BYOW (bring-your-own-wine) policy. The restaurant prides itself on a vast menu featuring a variety of pies, from classic Margherita to more innovative creations, like the Maliziosa with olives and shrimp. The pasta selections complement the pizza with equally tempting choices, such as rich Bolognese or creamy Alfredo. For those looking to enjoy traditional Italian cuisine in a laid-back and friendly environment, Pizzeria Napoletana stands out as a top choice.
This article has been updated since it was published by the original author in December 2023.
A person holding three rotisserie chickens from three different grocery stores. Mike Chaar | MTL Blog
