Last week, Quebec introduced Bill 96 — a sweeping new French-language bill that impacts everything from immigrants and local businesses to schools and signage.
The tabled legislation would amend the existing Charter of the French Language (aka Bill 101) and includes over 20 new changes to legislation that promote the use of French in Quebec. Here are nine that you should know.
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It would create a new "language policy of the State"
The minister of the French language would create a new "language policy of the State" that would apply to government bodies, government departments and municipal bodies.
This policy would lay out rules that government agencies have to follow in terms of whether they can use a language other than French in their communications.
It would also include ways to "control the quality of French used in an agency." And it even includes a section on "vocal music" in a government agency workplace for the "implementation of a French-language environment" that prioritizes Quebec "cultural works."
It would add two new clauses to the Canadian Constitution
The provincial government wants to amend the Canadian Constitution to include two new clauses: one declares Quebec a nation, and one says Quebec's only official language is French.
It could prompt changes to municipalities' bilingual statuses
Bill 96 proposes that municipalities could lose their official bilingual statuses if census data proves that less than 50% of their population considers English their first language.
However, CBC News reported that the government added a loophole allowing municipalities to vote to keep their bilingual status — regardless of demographics — "as long as that vote happens within 120 days of the bill's adoption."
Montreal does not currently have official bilingual status.
In a May 13 statement, Montreal Mayor Valérie Plante said, "As the only French-speaking metropolis in North America, Montréal will be an ally of Bill 101 and its reform."
It would mean additions to ministries, commissioners and OQLF powers
The government proposed creating "Francisation Québec" within the Ministère de l’Immigration, de la Francisation et de l’Intégration, which would serve as a point of access for people who want to learn French.
It would also open a position for a French-language commissioner who would monitor the progression of the language situation in Quebec.
It also laid out a plan to provide more powers for the Office québécois de la langue française (OQLF).
There would be an early French requirement for new immigrants
The government proposed that all government communication with new immigrants to Quebec will be in French after six months of their arrival.
However, the bill states that "An agency that provides services in a language other than French to immigrants shall, where the volume of the demand for such services by those persons warrants it, give preference to using their mother tongue."
Judges and Members of the National Assembly would not need to be bilingual
The government's bill proposes that provincially-appointed judges need not be bilingual to be appointed, "unless the Minister of Justice and the Minister of the French Language consider that the exercise of that office requires such knowledge and that all reasonable means have been taken to avoid imposing such a requirement."
The bill also says those appointed to the National Assembly do not need to know a language other than French.
Smaller companies — with 25 or more employees — would form "francization committees"
The current Charter of the French Language requires companies with 100 or more employees to form francization committees.
These committees evaluate the state of the French language at the company and report to the management of the company as well as the OQLF.
The new bill would apply this to companies with 25-99 employees as well.
Businesses with non-French trademarks would have "predominantly French" signage
The government wants businesses with registered non-French trademarks to make their signs "predominantly French."
In a press conference last week, Premier François Legault explained that a company like Canadian Tire would have to make the explanation of its business activities, such as "centre de rénovation," larger than its trademarked name on all signage.
It would cap spots at English-language CEGEPs
The Quebec government wants to place a cap on the number of students who can enroll in English CEGEPs, as well as the number of students receiving English-language education in French schools.
As well, the Quebec government will not grant a Diploma of College Studies (DEC) to students living in Quebec who do not have spoken and written knowledge of French as laid out by the minister of higher education.
To evaluate students' knowledge of French, the government is creating a uniform exam for all CEGEP students in Quebec, regardless of their language of instruction.
However, students who have received CEGEP education in English and been declared eligible to receive instruction in English, according to Quebec law, are not required to take that exam to get a DEC.
- Most Quebec Workers Want Bill 96 & To Make French The Language Of Work, A Survey Found - MTL Blog ›
- A Group Of Montreal Island Mayors Is Asking Quebec To Keep Their Cities' Bilingual Status - MTL Blog ›
- Parts Of Bill 96 Could Affect Your Access To Justice, The Montreal Bar Association Says - MTL Blog ›
- Mayor Plante Is Against Making Montreal Officially Bilingual - MTL Blog ›
- There's A Call To Make An 'OQLF For Indigenous Languages' To Protect Them In Quebec - MTL Blog ›
- Quebec's New Bill Requires Surgery For Birth Certificate Sex Changes, Sparking Backlash - MTL Blog ›
- Air Canada's CEO Is Getting Roasted For Saying He's Lived In MTL Without Speaking French - MTL Blog ›
- François Legault Said The CAQ 'Completely Changed The Political Landscape Of Quebec' - MTL Blog ›
- Canada's Official Languages Act Is Facing A Major Overhaul To Better Protect French - MTL Blog ›
- A Protest Against Quebec Bill 96 Is Being Planned By An Anglo Group - MTL Blog ›
- A Quebec Nationalist Group Covered ‘STOP’ Signs In TMR With ‘ARRÊT’ Stickers - MTL Blog ›
The Internet Is Obsessed With This Montreal Restaurant's Refreshingly Honest Menu
You might be a frequent eater of Cuisine AuntDai in Montreal. Or perhaps you just heard about the Chinese restaurant this week when its strikingly honest menu went viral.
But who is behind the hilarious descriptions and anecdotes that accompany each menu item? We spoke to owner Feigang Fei about his newfound fame and the decision to caption his orange beef with "This one is not THAT good. Anyway, I am not big fan of North American Chinese food and it's your call."
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What's the story behind the brutally honest comments on AuntDai's menu?
Fei told MTL Blog he began posting comments on the online menu four years ago, after noticing that some customers would order plates they didn't enjoy in the end.
"After so many of these cases, I started focusing on the weird menu items," said Fei, explaining he added comments to unusual dishes so customers would know what to expect before trying them.
The descriptions proved to be effective.
Fei said that when customers showed up to AuntDai, they raved about his advice and how helpful it was.
Fei went on to add descriptions to every one of AuntDai's menu items last year.
The comments are too good, each more comical than the last.
Here are some examples:
Peanut sauce (chicken, beef, shrimps or vegetables at choice): I don't know why but peanut sauce chicken is liked by a lot of customers at AuntDai.
House Salad: A lot of Chinese people know this dish but I don't, maybe I am not so Chinese.
Satay sauce beef: According to a lot of customers, this one is very popular, I still don't have chance to taste it. Looks like I should spend more time eating in my own restaurant.
Cumin beef: We used to have the beef pieces on small sticks but several customers cut their lips by it thinking it was some hard ingredient ... To avoid incidents like this, no more sticks.
Hot and sour soup: Spicy and tasty, no meat, drink slowly to avoid hiccups.
What is it like to 'go viral'?
The recent spike in AuntDai love started with a tweet from Montrealer Kim Belair who wrote, "Aunt Dai is my favourite Chinese restaurant in Montreal, but the REAL treat is the menu, featuring extremely honest commentary from the owner."
The tweet has since racked up over 66,000 "likes."
Fei called the experience of going viral "crazy."
When a German newspaper contacted him, he said he even asked for proof thinking it was spam.
"After checking, I saw it was one of the top papers in Germany," he said.
The story was also picked up by other international media outlets, such as The Guardian.
"It’s a first thing for me in my whole life," he said.
What's next for AuntDai?
Fei said he worried for his business near the start of the pandemic.
"The business went down a lot — maybe [by] 50, 60 percent," he said. "It was really bad, we had to let people go."
However, Fei said business slowly picked up when the restaurant joined Uber Eats, SkipTheDishes, DoorDash and Foodora.
"They take really big portion [for] the commission. I don't think we can make money, but it helps," Fei told MTL Blog.
"Without them, we would have closed for sure."
Fei also thanked AuntDai's loyal customers, who he said have been integral in keeping the restaurant alive.
"I know families who come from the West Island and Brossard to come pick up — some of them live really far," he said.
"Those customers really helped us, otherwise I would probably have had to close in early February."
Prior to the pandemic, Fei said the restaurant regularly held "exchange groups" on its second floor in the evenings, facilitating English and French tutoring for Chinese immigrants while helping Montrealers learn Chinese.
The restaurant also offered information sessions to new immigrants with backgrounds in specialized professional fields, aiding them in learning how to regain careers in Quebec.
"We resume the club [after the pandemic] to help the immigrants, to improve each other," he said.
As for next steps for the AuntDai website and Fei's food commentary, he told MTL Blog his goal is to continue the restaurant's blog in his spare time.
"I always like to write real stories about the hardships of running a restaurant," he said.
"We try to be better for ourselves, we want to improve. I just want to make things right and make customers happy."