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Over the past year, more and more people have become aware of the importance of supporting local businesses.

Whether you're shopping for handmade clothes that fit your new WFH lifestyle, ordering takeout from a small restaurant or picking out farm-to-table ingredients for dinner, we've become increasingly aware that buying local is good for our communities. 

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Anyone who has ever salivated over a Dic Ann's hamburger knows it's all about that signature spicy sauce. The recipe has been a secret since the first Dic Ann's opened in Montreal — on the corner of Boulevard Crémazie and Avenue Papineau — in 1954.

Now there's a way to get that coveted flavour at home without turning into a mad scientist, as you try to recreate the recipe in your kitchen.

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