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kamuy montreal

In a city renowned for its vibrant food scene and culinary talents, finding an affordable yet delicious Montreal restaurant should theoretically feel like a daunting task. But in reality, knowing and discovering the bountiful cheap eat spots across Montreal is everyone's favourite food-related pursuit — including Montreal's top chefs, six of whom have revealed their hidden gems for a satisfying meal in Montreal under $20.

Considering our vast repertoire of must-try eateries, there is a little bit of everything for everyone, and while it may not feel as if there are delectable cheap eats and inexpensive bars in Montreal, there are more than you'd think.

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While it may no longer be summer in Montreal, our restaurant scene is still bringing the heat. Kamúy Restaurant and Dobe & Andy are collaborating this upcoming weekend for the ultimate BBQ pop-up experience.

Kamúy Restaurant, located in the heart of Montreal's Place des Arts, is hosting Chinatown fave Doby & Andy for one day only on Sunday, October 1, 2023. The event begins at 1 p.m. and will end when the food sells out.

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Richly aromatic, spicy, comforting: When you take stock of everything they have to offer, the best Caribbean restaurants in Montreal are among the top places to eat well. Don’t just take our word for it: Jerk chicken? Jamaican patties? Rotis stuffed to the brim with curry? The proof is in everything this multicultural and flavourful collection of cuisines has to offer.

The best part is that the Caribbean restaurant selection in this city has experienced a renaissance of sorts in the last decade, with more options worth a night out than you can count. While they’re all good, some of them stand above the rest.

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Missing indoor dining? Us too. But luckily, a group of chefs and sommeliers found a way for us to be able to live out this experience again while we wait for Montreal restaurants to be allowed to reopen.

Sommeliers Xavier Richard-Paquet and Joris Gutierrez Garcia and chefs Paul Toussaint, of Kamùy and Americas BBQ, and Massimo Piedimonte, the former chef of Le Mousso, created an outdoor pop-up restaurant in Montreal with a heated terrasse to keep us warm and eating well this winter.

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