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letter

Representatives from five of Montreal's anglophone CEGEPs and universities wrote a joint letter to Quebec's minister of higher education, Danielle McCann, demanding changes to their current working conditions.

The letter was signed by the presidents of teachers' unions at John Abbott College, Vanier College, Concordia University and McGill University as well as the vice president of the Dawson College Teachers' Union.

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Sad news unless you like drive-thrus. With cold weather signalling an end to terrace season, many Quebec restaurants are caught between hope and despair.

Faithful customers are turning out in numbers to try and sustain their favourite local eateries, but as the pandemic rages on, business owners are asking the government to loosen COVID-19 rules to help them stay afloat.  

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For those working in Quebec’s restaurant industry, the past few months have been a “yo-yo of closing, reopening, and layoffs,” said Vezina Martin, a spokesperson for the Quebec Restaurant Association.

Even before the pandemic, running a restaurant was hard work with the juggling of high costs and long hours while keeping people fed, but the lockdowns have been pushing workers and owners to the brink — both financially and mentally, said Martin.

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