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montreal chef

The opinions expressed in this article are the author's own and do not necessarily reflect the views of Narcity Media.

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Montreal is home to countless must-try restaurants but if there's one that should be near the top of your foodie bucket list, it's NoFish. The vegan poké spot is brand new to the Montreal restaurant scene and offers a total of seven plant-based poké bowls, four of which I got to try.

As someone who loves sushi and poké (and eats fish regularly), I always opt for the real deal but when news dropped that a vegan poké restaurant would be opening in Montreal's Plateau-Mont-Royal borough, I was intrigued. After discovering it was none other than Chef Christian Ventura's newest eatery, I was sold.

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Montreal…meet Nofish. The latest vegan restaurant by Montreal chef Christian Ventura.

With a vegan restaurant empire across Montreal, with eateries such as Sushi Momo, Bloom, Bvrger and LOV, Chef Ventura has proven himself as the master of vegan foods yet again.

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In a city renowned for its vibrant food scene and culinary talents, finding an affordable yet delicious Montreal restaurant should theoretically feel like a daunting task. But in reality, knowing and discovering the bountiful cheap eat spots across Montreal is everyone's favourite food-related pursuit — including Montreal's top chefs, six of whom have revealed their hidden gems for a satisfying meal in Montreal under $20.

Considering our vast repertoire of must-try eateries, there is a little bit of everything for everyone, and while it may not feel as if there are delectable cheap eats and inexpensive bars in Montreal, there are more than you'd think.

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Air Canada is poised to take its economy class to a whole new level. The airline has announced an upgrade to in-flight meals for international travel, which will now include a celebrity chef entree and a new dining service.

Starting in November, international economy passengers departing Canada will be served regional appetizers, a hot dish by famed Montreal chef Jérôme Ferrer, and a separate dessert.

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It's been two days since news broke that Joe Beef founder and acclaimed Chef David McMillan was quitting the restaurant business after 32 years, rocking Montreal foodies to their core. Now, his partner and co-founder Chef Fred Morin has taken to Instagram to respond.

McMillan announced that he had sold his shares of his restaurants in an exclusive interview with the Montreal Gazette, which quoted him as saying "I never want to shave white truffles on to asparagus for someone from Toronto ever again in my life." In the article, McMillan describes himself as "burned out." The article notes that he plans to spend more time on his farm and with his family.

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