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nando

Montreal Is Getting A New Italian Pastry Spot With Ooey, Gooey Bomboloni

You might recall Bomboloni Boss, the sensational Italian bakery that opened mid-pandemic offering custom orders of those stuffed Italian donuts from its Instagram page.

Well, Bomboloni Boss has graduated. Chef Nando and his team are now preparing to open their very first store in Côte-des-Neiges–Notre-Dame-de-Grâce on June 5.

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Drop Everything, You Can Get Red Velvet Stuffed Italian Donuts From This Montreal Business

The difference between a bombolone and a regular donut, says Christina Pomponio, is both in the dough and the method of preparation. But to get a complete understanding of just what makes Chef Ferdinando Mercuri's (Chef Nando) Italian stuffed donuts so special, Montrealers will have to try them for themselves.

Nando is the master behind Bomboloni Boss. He and his team, including Pomponio, Donato Colavito and Amanda Ianovale, are serving up delectable bomboloni flavours like Nutella, pistachio, salted caramel and blueberry jam.

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