The Montreal SPCA is not only beneficial to animals but to owners, too. Each story of adoption is helping people add some love to their family and, in return, giving these animals once in a lifetime chances.
Here are some of the most heart-warming of the year.
But be warned: some of these are total tear-jerkers...
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A 5-year-old guinea pig found a new best friend.
SPCA
Rover was a five-year-old guinea pig who was given the chance of a lifetime when he found not only the most amazing owners to take care of his declining health, but his new best friend, Mars, the owner's other guinea pig.
After the passing of their other guinea pig, it was decided that Mars needed a new little companion to keep him company, so his owner reached out to the Montreal SPCA. The organization said that Rover was the only male available, but would come with some health issues.
"I went to visit him at the SPCA anyway, and I promised myself I wouldn’t impulsively take him home, but I fell in love with him right away, and that’s what I did," said the owner.
Although it took some time for Mars to warm up to his fellow guinea pig, the two eventually became absolute besties and were totally inseparable.
Unfortunately, despite all of the love from Mars and its owner, the difficult decision was made to say goodbye to Rover due to his condition.
But the last three months of his life were made so wonderful and his quality of life was exceptional, according to the vets, with thanks to his fur-ever home and his best friend fur-ever, Mars.
A litter of kittens that were left outside in a box found their new forever homes.
SPCA
A family found a box of six three-week-old kittens in a box outside of their house with no mother. They took them straight to the SPCA, who said that this is actually more common than one may think, especially in the spring and summer.
Thanks to the Mary Phelan Neonatal Program, a program dedicated to helping foster families of orphaned kittens give the nourishment and TLC that kittens need to get ready for adoption, the babies were taken care of, especially George, who needed a little extra love to help with feeding.
After two months, the six kitties had gained enough weight and were ready to move in with their new families.
George and his brother Fred found a family that was willing to take in the two inseparable siblings.
Brotous and Dixie were each adopted by their respective foster families.
And Lou and Brodie will be moving to a new home, too.
A happy ending for everyone!
A kitty was reunited with his owners after over a year.
SPCA
As a pet parent, one of the worst feelings is when your pet goes missing and you think they're gone forever.
Did you know that the SPCA is dedicated to reuniting lost pets and their owners? Since January, the organization has reunited over 380 animals and their families, like Finn.
The cat was brought in this week by a woman who had seen him wandering around her neighbourhood and thought he may not have a home.
Thankfully, Finn was microchipped and the SPCA was able to get his owners' information and reunited them after over a year.
Finn had apparently gone missing in September 2019 and has travelled quite the journey from ÃŽle-Perrot down to Lachine.
The things he must have seen!
His owner said that being reunited with him is the best Christmas gift ever.
The Internet Is Obsessed With This Montreal Restaurant's Refreshingly Honest Menu
You might be a frequent eater of Cuisine AuntDai in Montreal. Or perhaps you just heard about the Chinese restaurant this week when its strikingly honest menu went viral.
But who is behind the hilarious descriptions and anecdotes that accompany each menu item? We spoke to owner Feigang Fei about his newfound fame and the decision to caption his orange beef with "This one is not THAT good. Anyway, I am not big fan of North American Chinese food and it's your call."
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What's the story behind the brutally honest comments on AuntDai's menu?
Fei told MTL Blog he began posting comments on the online menu four years ago, after noticing that some customers would order plates they didn't enjoy in the end.
"After so many of these cases, I started focusing on the weird menu items," said Fei, explaining he added comments to unusual dishes so customers would know what to expect before trying them.
The descriptions proved to be effective.
Fei said that when customers showed up to AuntDai, they raved about his advice and how helpful it was.
Fei went on to add descriptions to every one of AuntDai's menu items last year.
The comments are too good, each more comical than the last.
Here are some examples:
Peanut sauce (chicken, beef, shrimps or vegetables at choice): I don't know why but peanut sauce chicken is liked by a lot of customers at AuntDai. Â
House Salad:Â A lot of Chinese people know this dish but I don't, maybe I am not so Chinese.
Satay sauce beef: According to a lot of customers, this one is very popular, I still don't have chance to taste it. Looks like I should spend more time eating in my own restaurant.
Cumin beef: We used to have the beef pieces on small sticks but several customers cut their lips by it thinking it was some hard ingredient ... To avoid incidents like this, no more sticks.
Hot and sour soup: Spicy and tasty, no meat, drink slowly to avoid hiccups.Â
What is it like to 'go viral'?
The recent spike in AuntDai love started with a tweet from Montrealer Kim Belair who wrote, "Aunt Dai is my favourite Chinese restaurant in Montreal, but the REAL treat is the menu, featuring extremely honest commentary from the owner."Â
The tweet has since racked up over 66,000 "likes."Â
Fei called the experience of going viral "crazy."Â
When a German newspaper contacted him, he said he even asked for proof thinking it was spam.Â
"After checking, I saw it was one of the top papers in Germany," he said.Â
The story was also picked up by other international media outlets, such as The Guardian.Â
"It’s a first thing for me in my whole life," he said.Â
What's next for AuntDai?
Fei said he worried for his business near the start of the pandemic.Â
"The business went down a lot — maybe [by] 50, 60 percent," he said. "It was really bad, we had to let people go."
However, Fei said business slowly picked up when the restaurant joined Uber Eats, SkipTheDishes, DoorDash and Foodora.
"They take really big portion [for] the commission. I don't think we can make money, but it helps," Fei told MTL Blog.
"Without them, we would have closed for sure."
Fei also thanked AuntDai's loyal customers, who he said have been integral in keeping the restaurant alive.
"I know families who come from the West Island and Brossard to come pick up — some of them live really far," he said.Â
"Those customers really helped us, otherwise I would probably have had to close in early February."
Prior to the pandemic, Fei said the restaurant regularly held "exchange groups" on its second floor in the evenings, facilitating English and French tutoring for Chinese immigrants while helping Montrealers learn Chinese.Â
The restaurant also offered information sessions to new immigrants with backgrounds in specialized professional fields, aiding them in learning how to regain careers in Quebec.
"We resume the club [after the pandemic] to help the immigrants, to improve each other," he said.
As for next steps for the AuntDai website and Fei's food commentary, he told MTL Blog his goal is to continue the restaurant's blog in his spare time.
"I always like to write real stories about the hardships of running a restaurant," he said.Â
"We try to be better for ourselves, we want to improve. I just want to make things right and make customers happy."