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paul toussaint

In a city renowned for its vibrant food scene and culinary talents, finding an affordable yet delicious Montreal restaurant should theoretically feel like a daunting task. But in reality, knowing and discovering the bountiful cheap eat spots across Montreal is everyone's favourite food-related pursuit — including Montreal's top chefs, six of whom have revealed their hidden gems for a satisfying meal in Montreal under $20.

Considering our vast repertoire of must-try eateries, there is a little bit of everything for everyone, and while it may not feel as if there are delectable cheap eats and inexpensive bars in Montreal, there are more than you'd think.

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You can raise a glass to the good life under the trees at the Montreal Plateau's new Belle Geule Biergarten opening May 17. Just north of Parc Laurier, the space will house a sprawling outdoor seating area and industrial restaurant/pub that serves cold ones brewed on-site, along with a menu prepared by famed Haitian chef Paul Toussaint.

That means you can pair local craft beer with pan-Caribbean food and American BBQ.

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Visiting Montreal restaurants is all fun and games until you can't decide what the heck to order. Sometimes, you just want a little bit of everything.

And at Time Out Market Montreal's popular food event “La Tournée Gourmande" happening in May, you can get exactly that.

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Missing indoor dining? Us too. But luckily, a group of chefs and sommeliers found a way for us to be able to live out this experience again while we wait for Montreal restaurants to be allowed to reopen.

Sommeliers Xavier Richard-Paquet and Joris Gutierrez Garcia and chefs Paul Toussaint, of Kamùy and Americas BBQ, and Massimo Piedimonte, the former chef of Le Mousso, created an outdoor pop-up restaurant in Montreal with a heated terrasse to keep us warm and eating well this winter.

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