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montreal foodies

One of Montreal's most recognizable corners is about to look a little different. The former Archambault building at Berri and Sainte-Catherine, which shut its doors in 2021 after more than a century in business, is getting a new tenant, and a big name is behind it.

According to a report from Narcity Quebec, Montreal celebrity chef Laurent Dagenais, known for his huge social media following and new South Shore restaurant Limousine, is opening his first café downtown. The project is called Maison BaultBerri, acting as a nod to the old Archambault name and its location on Berri Street.

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Finding a decent meal at a Montreal restaurant for under ten bucks feels almost mythical these days.

Rent is up, grocery prices are up, and even your standard street pizza slice is creeping past the $5 mark. But the city still has a handful of places where a ten-dollar bill actually gets you fed (and satisfied).

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Burger Week 2025 has officially wrapped, and Montreal has every reason to brag. After a week of stacked patties, wild toppings, and 374 restaurants competing from coast to coast, the crown for Canada's best burger didn't land in Toronto or Vancouver — it stayed right here in Quebec.

One downtown joint rose above the rest, taking home the top prize in national customer voting and officially cementing itself as a heavyweight in the country's burger scene. Patty Slaps, a newcomer on the Montreal restaurant scene, walked away as Canada's burger champ, and for good reason.

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Montreal's food scene has plenty of restaurants that'll make your head spin, but only one that does it for real.

At first glance, Portus 360 looks like another sleek spot perched high above downtown. But spend a little time inside and you’ll notice something unusual happening: the entire dining room is moving.

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Poutine is one of the first things people think of when they think of Canada—especially Quebec and especially Montreal. It's our beef and potatoes, so to speak.

Locals enjoy it, but because of poutine’s icon status, it's exceedingly popular among tourists, too, and touristy eats can get pricey. I'm a cheapskate, but I still want to enjoy the occasional serving of fries, curds, and gravy. So, I set out on a quest to find Montreal's cheapest poutine.

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Unless you've been living under a rock, you probably already know that Montreal is full of fantastic restaurants.

From internationally acclaimed kitchens to local neighbourhood favourites, the city has no shortage of great food. But not every spot makes it onto a travel guide or TikTok itinerary for out-of-towners.

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Montreal’s pizza scene is always evolving. And one of its most exciting new contenders is operating out of a space smaller than most living rooms.

Tucked into a 400-square-foot space above a paint shop in Montreal's Lachine borough, Forno Pizza Frankie's doesn't look like much at first glance. There are no tables, no dining room, and no neon signs. But inside, two brothers are quietly crafting some of the best pies in the city. Donny and Daniele Mellozzi opened the takeout-only spot in August 2023. It's not a traditional restaurant, though. And that's by design.

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Montreal's food scene just earned more global recognition, with two of the city's premier restaurants landing on Forbes’ Travel Guide Star Awards 2025 list of the world's top restaurants.

The annual rankings are compiled by anonymous inspectors who evaluate fine dining establishments based on 900+ criteria, including food quality, service, ambiance, and even the aesthetics of their cocktails.

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It's a great time to be a dog owner in Montreal.

Sure, wrangling those little boots onto your pup on a slushy day is a struggle, but there's good news — Montreal has become a lot more pet-friendly in recent years.

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With grocery prices continuing to rise, even everyday items like eggs have become more expensive. According to Statistics Canada, the average retail price for a dozen eggs in Canada was $4.42 in June 2024, and it went up to $4.85 by November.

But if you're willing to venture just outside Montreal, you can grab fresh, farm-raised eggs at Pondoir HDJJ in Repentigny for a great price. The farm, run by the Guillemette-Claude family, sells its eggs for only $3.50 per dozen, but the real bargain is buying in bulk — $8.75 for 30 eggs, which works out to just 29 cents each. That's a steal compared to what you'd pay in stores.

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If there was ever a time to indulge in Montreal's signature dish, it's right now.

The 13th annual edition of La Poutine Week is back from Saturday, February 1 to 7, bringing a week-long celebration of the city's most beloved comfort food.

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Montreal isn't just a city that loves food. It's one that lives for it.

From long-standing culinary institutions to buzzworthy pop-ups, Montreal is brimming with a ridiculous array of tasty restaurant options throughout the island. Whether you're craving classic Quebecois dishes, inventive fusion fare, or international delicacies, the island's culinary scene delivers something for every palate — and price point.

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