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poutine

A little poutine restaurant is making major waves in the Quebec food scene. But you'll need a plane ticket to eat there.

Earlier this week, someone in a Montreal Canadiens Reddit group shared a photo of a Thailand restaurant called Bangkok Poutine, and the internet quickly fell down a gravy-covered rabbit hole. From the red and blue sign to the vintage Canadiens merch and Quebec license plates hanging inside, the whole place screams la belle province — even though it's about 13,000 kilometres away.

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Poutine. Made up of the holy trinity of fries, cheese curds, and gravy, it might just be Quebec's crowning culinary achievement — or at least its most beloved.

In recent decades, this casse-croûte classic has gone from local favourite to national staple, showing up on menus far beyond the borders of la belle province. Even the biggest North American burger chains have jumped on the poutine bandwagon, adding their own versions of the saucy treat to the menu (at least in Quebec locations).

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