Please complete your profile to unlock commenting and other important features.

Please select your date of birth for special perks on your birthday. Your username will be your unique profile link and will be publicly used in comments.
MTL Blog Pro

This is a Pro feature.

Time to level up your local game with MTL Blog Pro.

Pro

$5/month

$40/year

  • Everything in the Free plan
  • Ad-free reading and browsing
  • Unlimited access to all content including AI summaries
  • Directly support our local and national reporting and become a Patron
  • Cancel anytime.

westmount restaurant

Pineapple on pizza is no longer the biggest conversation starter — or stopper — at dinner tables. The latest food trend making rounds on TikTok, honey-topped pizza, has made its way to a Montreal restaurant, where it's taking the city's pizza game to the "nectar" level. It's not just any honey, but the spicy, hot kind that promises to add both sweetness and a kick to your slice.

While the concept of drizzling honey on pizza isn't brand new, the app's algorithmic magic has played a significant role in amplifying its popularity. Over the past few months, clips of gooey honey being gracefully poured over a hot slice have been hypnotizing viewers, earning thousands of shares and likes. And Montreal isn’t one to stay behind on a delicious trend.

Keep readingShow less

The newest addition to Montreal's thriving supper club scene is Heiress, a Westmount venue located in the stately Golden Square Mile neighbourhood. Its menu and atmosphere cater to the city's unending fascination with exclusive dining experiences.

The supper club — a restaurant genre that adds post-meal nightlife to higher-end dishes — comes from the team behind Westmount's Guilt & Ivy, led by Matt Coolen with executive chef Valentino Cucciniello.

Keep readingShow less

Lobster mac 'n' cheese is always decadent, but one Montreal restaurant is taking the dish to a whole new level. Guilt & Ivy, a new raw bar and grill in Westmount, is serving its latest creation, 'The King's Holiday,' in a WHOLE lobster.

The lobster is smothered in mac 'n' cheese with a homemade Béchamel sauce. A mix of cheeses is grated and seared on top to create a perfect combination of crispy, creamy and creative. Crackers are also provided so you can get your hands on the juicy meat inside.

Keep readingShow less

A new Westmount restaurant is all about combining the glitz and glam of the city with Montreal's laid-back vibe. Guilt & Ivy opens in September and is the perfect place to celebrate a birthday, an anniversary or simply just celebrate life.

Located on Sherbrooke Street West, in the heart of Westmount, Guilt & Ivy is a two-storey dining space with white brick walls and hanging ivy around every turn. The marble accents, oak floors and thick butcher block tables add the oomph that you'd expect from a destination in one of Montreal's most high-end neighbourhoods.

Keep readingShow less