westmount restaurant

Pineapple on pizza is no longer the biggest conversation starter — or stopper — at dinner tables. The latest food trend making rounds on TikTok, honey-topped pizza, has made its way to a Montreal restaurant, where it's taking the city's pizza game to the "nectar" level. It's not just any honey, but the spicy, hot kind that promises to add both sweetness and a kick to your slice.

While the concept of drizzling honey on pizza isn't brand new, the app's algorithmic magic has played a significant role in amplifying its popularity. Over the past few months, clips of gooey honey being gracefully poured over a hot slice have been hypnotizing viewers, earning thousands of shares and likes. And Montreal isn’t one to stay behind on a delicious trend.

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The newest addition to Montreal's thriving supper club scene is Heiress, a Westmount venue located in the stately Golden Square Mile neighbourhood. Its menu and atmosphere cater to the city's unending fascination with exclusive dining experiences.

The supper club — a restaurant genre that adds post-meal nightlife to higher-end dishes — comes from the team behind Westmount's Guilt & Ivy, led by Matt Coolen with executive chef Valentino Cucciniello.

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Lobster mac 'n' cheese is always decadent, but one Montreal restaurant is taking the dish to a whole new level. Guilt & Ivy, a new raw bar and grill in Westmount, is serving its latest creation, 'The King's Holiday,' in a WHOLE lobster.

The lobster is smothered in mac 'n' cheese with a homemade Béchamel sauce. A mix of cheeses is grated and seared on top to create a perfect combination of crispy, creamy and creative. Crackers are also provided so you can get your hands on the juicy meat inside.

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A new Westmount restaurant is all about combining the glitz and glam of the city with Montreal's laid-back vibe. Guilt & Ivy opens in September and is the perfect place to celebrate a birthday, an anniversary or simply just celebrate life.

Located on Sherbrooke Street West, in the heart of Westmount, Guilt & Ivy is a two-storey dining space with white brick walls and hanging ivy around every turn. The marble accents, oak floors and thick butcher block tables add the oomph that you'd expect from a destination in one of Montreal's most high-end neighbourhoods.

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