Please complete your profile to unlock commenting and other important features.

Please select your date of birth for special perks on your birthday. Your username will be your unique profile link and will be publicly used in comments.
MTL Blog Pro

This is a Pro feature.

Time to level up your local game with MTL Blog Pro.

Pro

$5/month

$40/year

  • Everything in the Free plan
  • Ad-free reading and browsing
  • Unlimited access to all content including AI summaries
  • Directly support our local and national reporting and become a Patron
  • Cancel anytime.
For Pro members only Pro
Summary

Montreal Is A Smorgasbord Of Difficult-To-Pronounce Foods, According To A New Ranking

Are you team (POU-teen) or team (pou-TZIN)?

Senior Editor

POU-teen? Pou-TEEN? Pou-TZIN? The only thing more divisive than the classic Quebec poutine might be the pronunciation of its name. And some fun new data proves it.

The site WordTips has put together a ranking of the "most mispronounced food and drinks from every country" by compiling a list of national or popular dishes and checking the pronunciation reference site Forvo to see which had the most searches.

Poutine was the most searched dish name in Canada with 49,000 Forvo inquiries. Caesar, the perennial Montreal bar favourite, followed with 46,000 searches.

Globally, WordTips found the top three most mispronounced foods were chorizo (22,000,000 Forvo searches), croissant (2,900,000) — another Montreal staple — and scone (1,200,000). The most mispronounced beverages were the Spanish rioja (1,400,000), Brazilian caipirinha (1,100,000) and champagne (659,000).

A graphic showing a word map and illustrations of the most mispronounced dishes in several countries.A graphic showing a word map and illustrations of the most mispronounced dishes in several countries.WordTips

The most searched pronunciations in the U.S. were burger, barbecue and the ever-divisive pecan pie. (PEE-can or pe-CAHN?)

For the native unilingual English speaker, those might pale in comparison to the pronunciation difficulty of some of Eastern Europe's most popular dishes, such as Hungary's kürtőskalács, Slovakia's bryndzové halušky, Lithuania's šaltibarščiai and Latvia's rupjmaize.

Other foods to make the international ranking were dulce de leche, borscht, tteokibokki, gnocchi, tortilla and bacalhau.

Explore this list   👀

    • Thomas MacDonald
    • Senior Editor

      Thomas MacDonald was the Senior Editor of MTL Blog. He received a B.A. with honours from McGill University in 2018 and worked as a Writer and Associate Editor before entering his current role. He is proud to lead the MTL Blog team and to provide its readers with the information they need to make the most of their city.

    Montreal Jobs New

    Post jobView more jobs