A 4-day cabane à sucre festival is coming to Montreal this month and it's free to explore

March is here, and you know what that means — cabane à sucre season is back in Quebec! The good news is you don't have to venture far out of Montreal to join the fun.

From Thursday, March 20 to Sunday, March 23, 2025, Verdun's Cabane Panache is popping up on Promenade Wellington for a four-day maple-infused celebration. This year marks the festival’s 13th edition, which coincides with Verdun’s 150th anniversary.

As a result, you can expect the event to be bigger and better than ever, spilling down the street with live music, delicious food, and that signature lumberjack charm. Plus, admission is completely free, so everyone's invited to join the celebration.

This year's edition blends Quebec’s classic sugar shack traditions with a modern twist. Three outdoor stages will showcase local talent like Émile Bilodeau's folk-rock, Bernard Adamus' rugged blues, and Clay and Friends' funky Sunday finale. All the performers are Quebec-based, bringing a mix of trad, country, and bluegrass sounds that'll have your boots tapping.

When hunger strikes, head over to the Espace Cookerie, where 18 local Verdun eateries will be serving up maple-infused delights. From Chef Jean-Michel Leblond’s indulgent poutine au foie gras to Archway’s vegan bao tofu, prices range from $6 to $8. As the festival's spokesperson, Leblond says it's all about "culinary art, culture, and community."

Over at the Espace Bouésson, you'll find drinks to match the vibe. Sip on Benelux's Cimonak, maple-smoked porter or a Coureur des Bois whisky-maple cocktail, served in $2 reusable cups.

And for that authentic cabane experience, Le Sucrier Urbain will be offering tire sur neige for $4 a pop.

Getting there is a breeze — you can either take the metro to De L'Église station, bike over (bike racks are on-site), or park nearby in one of over 500 available spots.

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