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fried

If a delicious meal that's made with love from a local restaurant and saves you a bit of cash is your ideal take-out trifecta, consider ordering something with eggs.

Eggs add a boost of flavour and nutrition to any meal. A serving of just two large eggs provides 13 grams of protein, plus vitamin A, D, E folate, iron, zinc and choline. What's even better is that they can be eaten at any time of the day: before work as breakfast, during your lunch break or while you wind down in the evening. 

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Fried chicken appears to be taking over Montreal and we're definitely not mad about it. But if you're eating solo or you want to offset the crispy heat of the chicken with some cool, creamy slaw — among other toppings — then there's nothing more satisfying than ordering a fried chicken sandwich

These are some of the biggest, juiciest and crispiest fried chicken sandwiches you can get in the city right now. Is your mouth watering yet?

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St-Hubert just added fried chicken to their menu, and it's already a big hit. You can order it to go, have it delivered or eat it in dining rooms — but don't take too long picking a side dish, because this crispy goodness is available only for a limited time.

The restaurant chain has been Quebecers' favourite spot for quality chicken since 1951, so this new take on a classic dish really makes sense. It might even become your go-to for sports night or any time you're craving comfort food.

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If you're looking for a new spot to let your taste buds explore, Burger Fiancé, a vegan fried chicken spot in Montreal, should definitely be added to your to-try list.

The owner told MTL Blog that "even non-vegans can't believe it's not real chicken"  — so it's safe to say we're pretty excited to get a taste.

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You know the old saying: when life gets you down, eat fried chicken the size of your face. And with everything going on in the world, Hot Star Montreal is helping us do exactly that.

Hot Star Large Fried Chicken Montreal is known for its larger-than-life of brilliantly spiced Taiwanese-style fried chicken. Oh, and one more thing: it's filled with ooey-gooey cheese

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Fried chicken joints have been popping up across Montreal. From Saint-Henri to Sainte-Catherine to Chinatown, the sweet, peppery aroma of fresh hot crispy chicken is blowing through the streets. Now, with the arrival of Jack le coq, it's Verdun's turn. 

The new restaurant has opened up shop at the corner of Wellington and Willibrord at the former location of one of Quebec's last remaining Dunkin' Donuts.

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When I discovered Mitch Deli in Rosemont-La Petite Prairie and the fried calamari burger, I thought my prayers had been answered.

My two favourite foods, burgers and fried calamari, combined into one magical sandwich. 

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If you're in need of a way to brighten up these dreary winter days of the pandemic, look no further than Les Garnements, Hochelaga's newest pizzeria, with its colourful crusts and wild toppings (think: poutine, cheese sticks, kimchi, and fried chicken).    

The name, Les Garnements, translates to 'the boys' and it represents the restaurant's fun, youthful concept, according to co-owner Guillaume Maillé (MTL Bar) who partnered with Chef Dave Tremblay (Madame Smith) on this project. 

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There has been a fried chicken renaissance in Montreal recently, but while southern style chicken is amazing - Korean fried chicken is making its own waves in the city.

On this episode of Good Bites Takeout, host Alex Melki orders some kfc (Korean Fried Chicken) from a new spot in Saint-Henri, Les Crazy Chicken, and sees just how spicy he can take it!

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Chicken and waffles may not seem like the perfect combination — until you try it for yourself, that is. And a new restaurant near Montreal has absolutely perfected this combo.

Calì in Laval is the newest player in the fried chicken game adding a little bit of comfort to the cold season, especially with their chicken and waffle dish. 

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A cozy night in is best matched with a warm meal to indulge in. You get into your fluffy pyjamas, turn up the heater, and then, the internal battle begins. What restaurant is left to order from that you haven’t already had 100 times?

Having spent most of the year indoors, it’s fair to assume you’ve probably exhausted every single restaurant on your takeout bucket list. While some places have been forced to shut down, others have braved the pandemic and introduced even more tempting food and better experiences.

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Two of the most popular cuisines in Montreal are definitely fried chicken and Chinese food. Well, Ho Lee Chix offers you the best of both in a culinary creation unlike any other.

Brought to you by the team at Lucky Belly Group, who also own other Montreal favourites, like Thipthip, Redtiger, Kamé Snack-Bar and Le Blossom Bar, Ho Lee Chix is a tongue-in-cheek, can't-stop-going-back-for-more fried chicken spot that has people flocking to its storefronts.

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