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montreal bagels

A popular Montreal bagel shop has been slapped with more than $3,000 in fines this year after Quebec's Ministry of Agriculture, Fisheries and Food (MAPAQ) flagged multiple violations tied to hygiene and cleanliness.

According to MAPAQ records, Bagel St-Henri, located at 4354 Saint-Antoine Ouest, received two fines following inspections carried out in March 2024. The Montreal municipal court handed down judgments on September 5, 2025, totalling $3,500 in penalties.

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Ah, the age-old question: Which bagels reign supreme — Montreal-style bagels or New York-style bagels... that is, if you can even call New York's pieces of bread with holes in them "bagels." (Yep, this is one topic that MTL Blog is transparently taking an editorial stance on).

While many of the world's great debates may never come to a universally-accepted, objective resolution — from cats versus dogs to free speech versus censorship — the Montreal versus New York bagel battle seemingly just moved one step forward in Montreal's favour.

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Montreal is often regarded as one of the top food cities in the world, so it's no surprise that celebrities flock to some of the best Montreal restaurants during their time here.

Whether it's an actor filming a movie in Montreal, a singer with a stop at Centre Bell or an athlete in the city for Montreal's F1, high-profile names are no stranger to the Montreal food scene.

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Innovation often treads a fine line between genius and sacrilege. That boundary is being deliciously tested by iconic Montreal bagel shop St-Viateur in collaboration with Philadelphia Cream Cheese.

They've created the "Philadelphia Bagel Whole," a bagel without a hole, and it's bound to pique curiosity. The unique take is currently being served up at the bakery's Montreal locations and is even available to order from anywhere in Canada.

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On National Bagel Day, a unique showdown unfolded on US television, where Montreal bagels squared off against New York's famed bagel.

In a light-hearted but spirited contest, Vince Morena of St-Viateur Bagel stood up for Montreal's bagel tradition. On the other side was Matt Pomerance from Zucker's Bagels and Smoked Fish, ready to uphold New York's bagel reputation.

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Taste Atlas released its annual ranking of the 100 Best Cuisines in the World and Canada's score is the best it's ever been.

Taste Atlas based its ranking on 395,205 dish ratings and over 115,000 food product ratings, narrowing the best of the best down to over 90 worldwide cuisines. So, how did Canada do? The true north managed to place 43rd overall.

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Bethenny Frankel recently took to her TikTok page to post a video comparing Montreal bagels to New York bagels. As a former Real Housewives of New York star and a Big Apple business powerhouse, it's safe to say Frankel is New York enough to join the bagel debate, offering up a thorough taste test and declaring one bagel a winner.

Considering Montreal and New York City have had a long-lasting rivalry over which metropolis makes a better bagel, Frankel's take sparked controversy in the comments, but we all really know who serves up a better bagel, right? Montreal. Duh.

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Simu Liu, most known for his roles as Ken in Barbie and the Marvel hero Shang-Chi, took a break from the action to share his culinary conquests in Montreal. The Canadian actor revealed which Montreal restaurants he's visited and loved, and one spot, in particular, received a lot of extra admiration from the Kim's Convenience star.

Liu recently sat down with MTL Blog to discuss his latest campaign as Cheetos first-ever Canadian partnership. With his go-to being Flaming Hot Cheetos, the actor admitted that the only way to really get rid of that orange dust is to lick it off. Luckily for Liu — and lucky for us in the conversation that followed — finger-licking-good foods are something he's familiar with.

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As someone who has consumed countless Montreal bagels, I'd never quite appreciated the art of bagel-making. That is until I stepped into the legendary St-Viateur Bagel Shop as a 'dough-eyed' novice and tried my hand under the watchful eye of co-owner Vince Morena.

Armed with nothing but the hubris of a few home-baking sessions, I hoped to crack the code of the iconic Montreal food by learning from the master himself. But going from bagel bystander to baker is a feat that makes kneading a loaf of bread feel like child's play.

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No matter which side of the great Montreal bagel debate you fall, or which local hole-in-the-wall (or the dough) bakery you prefer, there's nothing quite like digging a warm, fragrant ring out of a brown paper bag, ripping it into pieces and shoving each one into your mouth with vigour.

Bagels are part of the city's history, a staple for city residents and a must-try for visitors (both singer Dua Lipa and Queer Eye's Antoni Porowski know). There are long-time bakery rivalries and even some new competish with Kettleman's joining the bagel-making fray (it may be confusing, but there's now a Montreal shop run by the Ottawa-based purveyor of Montreal-style bagels).

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The sweet, toasty aroma of Montreal's iconic St-Viateur bagels is poised to swirl through the streets of Anjou. The family-run bakery is expanding its footprint with a new store.

The June 3 opening promises a limited-time bagel discount. Attendees are also in for a full-on sesame-speckled neighbourhood event, with a sprinkling of activities and a unique raffle that will have soles tingling with anticipation.

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The opinions expressed in this article are the author's own and do not necessarily reflect the views of Narcity Media.

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