Montreal's vibrant food scene is getting even better this September with the opening of several must-visit eateries.
From trendy pizzerias to elegant rotisseries, these new Montreal restaurants offer a delicious blend of creative dishes, unique decor, and of course, incredible food.
Before you get too hungry, let's dive right in. Here are seven Montreal food spots every local needs to know about this September.
Bon Appétit!
Palomino
Price: 💸
Cuisine: Pizzeria
Address: 1214, rue Shearer
Why You Need To Go: First up is Palomino, the newest gem from the team behind Pointe-Saint-Charles' beloved Knox Taverne. This cozy spot continues the tradition of offering delicious, approachable dishes, with a focus on comfort food done right.
Their pizzas are crafted with fresh ingredients and unique combinations, like the Upside Down Palo Marg with a rich Palo cheese blend, basil purée, and, like all good pizzas, Bianco DiNapoli pomodoro tomato sauce. For something a little different, try the Spinach & Ricotta with sautéed spinach and whipped ricotta, or the vegan Palo Potato, loaded with garlic-smashed potatoes, herb and garlic cream, and caramelized onions.
Don’t forget to order dip! Palomino makes their own dipping sauces for an elevated pizza and ranch combo that you didn’t know you needed (but trust us, you do).
Motel Ontario
Price: 💸💸
Cuisine: Quebecois Bistro
Address: 3325, rue Ontario E.
Why You Need To Go: Motel Ontario in Hochelaga-Maisonneuve puts a fresh spin on the classic diner experience. This restaurant-bar à vins offers a menu of shareable dishes that evolve with the seasons, all at a price that’s easy on the wallet.
The chef's counter, rounded leather booths, and chic colour palette create a warm and stylish atmosphere that’s perfect for everything from casual dinners to special nights out. No matter what you're looking for in a meal, Motel Ontario delivers a fun, delicious, and affordable experience.
Bertha's Rotisserie
Price: 💸💸
Cuisine: Peruvian
Address: 1134, av. Van Horne
Why You Need To Go: Named after co-owner Pablo Rojas’s beloved grandmother, Bertha’s Rôtisserie is all about family and flavour. The latest venture from the Provisions Hospitality Group, this cozy Outremont eatery offers a taste of South America with a focus on quality ingredients and a friendly atmosphere — an excellent lunch-time pitstop on a day spent exploring the Mile End.
The rotisserie specializes in 100% natural, grain-fed chicken, roasted to golden perfection and bursting with taste. Pair your chicken plate with their crispy yucca fries for a meal that’s both comforting and satisfying.
Junco
Price: 💸💸
Cuisine: Mediterranean
Address: 2816, rue Ontario E.
Why You Need To Go: Inspired by the resilient snowbird of the same name, Junco is lining up to be a cold season hotspot. Set to open this September in Ville-Marie, the café, bar and lunch-time dining spot aims to be an inviting co-working space where students and professionals can blaze through their to-do lists in a relaxed atmosphere.
You’ll be able to start your day with a perfectly brewed coffee and gourmet sandwiches. Then, as evening rolls in, Junco will transform into a Mediterranean-style retreat where you can unwind with cool Italian beers and creative cocktails.
What's more, Junco’s sister restaurant, Éléonore, will be opening right across the street in October, turning this corner of the city into a must-visit fall destination.
Papito
Price: 💸💸💸
Cuisine: Bar & Grill
Address: 1425, rue Saint-Alexandre
Why You Need To Go: Situated in the bustling Quartier des Spectacles, Papito is more than just a place to eat — it’s an experience designed for sharing, socializing, and savouring. Created by the culinary masterminds behind Café Parvis and Furco, Papito specializes in communal dining, with dishes designed to be shared among friends.
The standout rack of lamb with chimichurri is a must-try, featuring tender meat that pairs beautifully with their expertly curated wine list.
Balancing urban edge with warmth, Papito's decor contrasts industrial elements like exposed concrete with cozy accents and light wooden tables, creating a chic yet welcoming atmosphere that'll have you wanting to pay them a visit as often as you can.
La Gargamelle
Price: 💸💸💸💸
Cuisine: Fusion
Address: 22, rue Saint-Paul E.
Why You Need To Go: La Gargamelle is one of the priciest options on this list, but it’s well worth the cost for those seeking a truly unique dining experience in an intimate setting.
Located behind L'infâme Tittle Tattle Bar in Old Montreal, this 25-seat restaurant is the creation of Loïc Fortin aka Loyd Von Rose, a finalist on Netflix’s Drink Masters and a master of mixology and cuisine.
Actually, Fortin can sometimes be seen personally introducing each dish, creating an engaging experience.
As for the food, the menu offers a creative fusion of Japanese, Korean, and French cuisine, among others, with dishes like truffle and ricotta berlingots, hamachi crudo, and seared scallops. Plus, everything is carefully crafted with sustainability in mind, using techniques that reduce waste without sacrificing flavour.
For those looking to indulge without breaking the bank, the early bird menu (before 6 p.m.) offers three courses for $40 per person. For a more elaborate experience, the tasting menu ranges from $80 to $135, featuring four to seven courses with or without cocktail pairings.
With stunning views of the Saint-Lawrence River and a deeply personalized dining experience, La Gargamelle is a great choice for birthdays, special occasion, date nights, or just treating yourself.
Bernie's Pizza & Martini Bar
Price: 💸💸
Cuisine: Pizzeria
Address: 3627, boul. des Sources, Dollard-des-Ormeaux, Quebec
Why You Need To Go: As Canada’s first authentic tavern-style pizza and martini bar, Bernie’s is giving familiar favourites a modern and upscale twist. Think: a night out downtown meets dinner at Nonna's house... if Nonna lived in the West Island (but we swear it's worth the trip).
From the Fun Guy pizza, featuring wild mushrooms and truffle tartufo, to the Spicy Bernies with hot Italian sausage and peperoncino, the creative pies will fill your stomach while the trendy, homey vibe fills your heart with delight.
While pizza is the main event, don’t sleep on the chicken sliders — and definitely don't leave without having a martini or two. After all, when in Rome (a pizza martini bar), do as the Romans do.
Bernie's Menu
This article's cover image was used for illustrative purposes only.
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The interior tables at Dorsia restaurant. Right: Several dishes from Dorsia restaurant in Montreal. Courtesy of Rose PR | WITH Hospitality
Chef Joseph Awad standing inside Montreal's new Lebanese restaurant Hayat. Courtesy of Hayat Montreal
The exterior of Montreal's new Lebanese restaurant Hayat. Courtesy of Hayat Montreal
The interior of Montreal's new Lebaese restaurant Hayat.Courtesy of Hayat Montreal
Courtesy of NIKKEI MTL
Courtesy of A/Maze
Courtesy of A/Maze