Montreal restaurants never disappoint. Whether you're in the mood for cheap eats, classic Quebec dishes or fine dining, the city is home to countless restaurants that will leave you satisfied.
New to the roster of must-eat spots is none other than Restaurant Dorsia, a fine dining eatery that officially opened its doors in Montreal's Old Port.
Located on rue Notre-Dame O., and Saint-Hélène, Dorsia is poised to become a new culinary landmark in the city. This contemporary fine dining restaurant offers a refined and stylish setting where guests can enjoy an exceptional culinary journey, enhanced by outstanding service and meticulous attention to detail.
Drawing inspiration from the '80s, Dorsia brings together French and Italian cooking techniques to craft and create dishes that will impress both you and your palate.
The interior tables at Dorsia restaurant. Right: Several dishes from Dorsia restaurant in Montreal. Courtesy of Rose PR | WITH Hospitality
The menu was created by none other than Chef Miles Pundsack-Poe and offers an array of choices including the caviar starter, the Dorsia caesar salad with a sourdough crumble, the scallops and salmon crudo, and mains such as the fresh cavatelli pasta with roasted brassicas, chili and peanuts, the halibut prepared with spring pears, morels and Nasturtium and the filet mignon, served with carrot, potato fondant and burnt onions, to name a few.
The restaurant sits 100 people and offers a timeless and elegant design matched brilliantly with a contemporary allure featuring wood millwork, marble, travertine, mirrors and indirect lighting, this way you're at ease while eating to your heart's content.
Dorsia is open from Tuesday to Wednesday from 6 p.m. to 10 p.m. and Thursday to Saturday from 6 p.m. to 11:00 p.m. for dinner.
Bon appétit.
This article's cover image was used for illustrative purposes only.
