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restaurant

Well, we've made it to another weekend in Montreal.

Do you know what that means? Fun, sun and memories just waiting to be made.

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Dreaming of an escape to the Mediterranean or to Tulum in Mexico? All you have to do is head to Griffintown's New City Gas to experience Bazart, a new concept that brings culture, culinary creations and some well-deserved good vibes to Montreal.

I checked out the opening night of the experience and can honestly say it was one of the coolest things I've done in the city.

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Montreal is officially becoming a yellow zone this Monday, June 14. And, with that, come yellow zone rules.

As Quebec's new COVID-19 cases continue to decline and with the rules on gatherings, restaurants, gyms — and more — changing quickly, MTL Blog went through your DMs and answered your questions about what it means to be at a "Level 2–Early Warning (yellow)" alert level. 

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As of Monday, June 7, dining rooms in Montreal will finally be allowed to reopen again, as the city moves into the orange zone.

Indoors, a maximum of two people from different addresses can sit at the same table, and they may be accompanied by their children under the age of 18. This rule is the same for restaurant terrasses.

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With the city turning into a COVID-19 orange zone on June 7, we finally get to experience the long-awaited return of indoor restaurant dining in Montreal.

However, while some restrictions will be lifted, some rules will still apply. Here's what you need to know about indoor dining at restaurants in Montreal.

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On Tuesday, Premier François Legault announced Montreal and Laval will be going into the orange zone as of June 7.

There are a few things that you need to know, because this doesn't mean it's a free-for-all. There are still rules! 

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Sex sells, they say, and Amir, a well-known Montreal Lebanese restaurant chain, has apparently taken that old axiom to heart with a new advertisement that some have described as vulvic.

This article contains graphic content that might not be suitable for some readers.

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If a delicious meal that's made with love from a local restaurant and saves you a bit of cash is your ideal take-out trifecta, consider ordering something with eggs.

Eggs add a boost of flavour and nutrition to any meal. A serving of just two large eggs provides 13 grams of protein, plus vitamin A, D, E folate, iron, zinc and choline. What's even better is that they can be eaten at any time of the day: before work as breakfast, during your lunch break or while you wind down in the evening. 

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At a press conference on Sunday, Premier François Legault shot down a recent demand issued by the Corporation des Propriétaires de Bars, Brasseries et Tavernes du Québec and the Union des Tenanciers de Bars du Québec that suggested the government should reopen Quebec restaurants and bars, among other red zone businesses, to people who have already received their first dose of the COVID-19 vaccine. 

In response to a question about this demand, Legault said that it "would not be responsible" to reopen restaurants and bars in the red zone for the time being. 

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Two neighbouring Old Montreal restaurantsLola Rosa and Restaurant Mélisse — say their establishments were ransacked and robbed between Tuesday night and Wednesday morning. Someone reportedly broke through the wall between the restaurants and stole from them both. 

Chef Tom Allain of Restaurant Mélisse confirmed that the restauranteurs believe someone first broke into Lola Rosa's office and then smashed the wall that leads into Mélisse. 

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A Montreal restaurant was listed as the #1 place to eat in the whole country, according to Yelp's annual "100 Places To Eat in Canada."

A total of 21 restaurants in Quebec were voted in by the Yelp user community and then analyzed by the website's data analytics team "to determine the top restaurants by ratings, number of reviews, and volume of submissions." 

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Over the past year, more and more people have become aware of the importance of supporting local businesses.

Whether you're shopping for handmade clothes that fit your new WFH lifestyle, ordering takeout from a small restaurant or picking out farm-to-table ingredients for dinner, we've become increasingly aware that buying local is good for our communities. 

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