It's always fun to watch local content on TV, but even more fun knowing that when you get hungry, which will inevitably happen, all you have to do — barring sad COVID-19 closures — is pick-up your phone and order your own taste of the dish you see on screen.
Featured Foods: Poutine Galvaude & Burger Tousignant
Address: 6956, rue Drolet
Why You Need To Try It: "Michele Forgione's casse-croûte food is legendary. That's cause he's devoting himself to cooking it all from scratch — from the buns to the meat and everything in between." - Host John Catucci
La Maison Onyx is a pop-up that will run between July and October, giving marginalized chefs a stage to showcase their culinary expertise. Up first is Saint-Henri's Tropikàl Restobar, a Caribbean and Afro-Latin restaurant, which will be there from July 7 to July 27.
Tropikàl will be followed by Maquis Yasolo, an Afro-Québécoise restaurant in Saint-Henri. Later, MasterChef Canada’s Marissa Leon-John of Elle Jay’s Private Dining and Afro-Vegan chef Evy Mendes of Cantine Toca Toca will be serving up delicious eats.
La Maison Onyx is an initiative by DESTA Food, a Black youth network and non-profit business incubator for Black businesses.
According to a DESTA Food statement, La Maison Onyx will feature street food-style menus using local Quebec products, chef-led market tours at Jean-Talon Market, and on-site food demonstrations.
More chefs and Montreal restaurants will be announced in the coming weeks and months.
This article's cover photo was used for illustrative purposes only.
Address: At the corner of boulevards Saint-Laurent and René-Lévesque, Chinatown, Montreal
Why You Need To Go: Montreal always has a way of coming to life and night and the new installation "Place des Souhaits" simply adds to it. The wish tree part of the piece twinkles at night! It's also set up next to a patio where you can spend your day chilling.
Why You Need To Go: Seven spaces along avenue Mont-Royal will be recreating colourful urban gardens for the rest of the summer. You'll be able to find a colourful skate park, a light and shadow garden, a rose mural, and other unique spots to check out.
When: Every day until September 6 from 7 a.m. – 11 p.m.
Address: Place des Commencements; 200, rue de la Commune O., Montréal, QC
Why You Need To Go: You can find Place des Commencements located at the end of the Grand Quai in Old Montreal, which has a lovely beautiful green terrasse where you can sit on chairs and admire Habitat 67 and the Jacques-Cartier Bridge.
MTLàTABLE is back with set menus at your favourite eateries!
MTLàTABLE is back this year, and around 100 Montreal restaurants are participating in the city-wide food festival between June and October. You can get three-course meals at some of the city's best eateries starting at $20.
MTLàTABLE has revamped its format for 2021 complete with table d'hôte menus, fresh local produce and prizes you can win for simply dining out.
Each meal you buy at the festival's participating restaurants makes you eligible to win one of five weekly draw prizes like a $50 SAQ gift card and a $75 pre-paid VISA card to spend at the participating restaurants.
There are also eight 'Food & Fun Packages' to be won throughout the event, which include two nights in a Montreal hotel.
All you have to do is scan a restaurant's QR code every time you visit to earn a 'fork' and participate in the weekly draw.
This year's edition of the festival will also focus on fresh seasonal harvests in Quebec, with recipes tailored to in-season produce.
In June and July, restaurants will serve dishes with beets from the Montérégie region, strawberries from Île d’Orléans and raspberries from the Eastern Townships, as well as broccoli from the Capitale-Nationale region, zucchini from the Laurentians and other green vegetables from Quebec.
In August, field tomatoes, leeks, blueberries, and green beans from across the province — from Bas-Saint-Laurent to Lanaudière — will adorn restaurant plates across Montreal.
In September and October, the fall harvest begins, and restaurants will serve soups and stews that include Quebec carrots, morels, oyster mushrooms, eggplants and acorn squash.
Autumn brings the return of apples to Quebec orchards, and restaurants will make use of locally-grown apples on their dishes toward the end of the festival.