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la banquise montreal

Montreal restaurants are collecting foodie accolades left and right.

The city of Montreal is known to be a culinary hotspot across the world, and there really is no denying how astounding our food scene is. After including two Montreal restaurants in its list of Most Legendary Restaurants, TasteAtlas would agree.

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When you're up late — just getting out of a club, or simply practicing some good old revenge bedtime procrastination — and the craving for poutine, smoked meat, shwarma, or some other greasy goodness sets in, there are Montreal restaurants you can rely on to satisfy that late-night hunger.

These spots serve comfort food around the clock and, according to Google, are the most popular after-hours joints in the city:

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When the nightlife winds down and hunger hits, Montreal doesn't disappoint. Beyond the regular midnight-closing joints, this city thrives with spots serving up tastes until the early morning, and some even round the clock.

We’re talking about just as many cheesy and greasy diners as there are refined spots to enjoy your meal with a glass of wine. Pizza and paninis, Japanese ramen, shawarma, fancy hot dogs, you name it — there’s a surprisingly large number of great things to pick from late at night in Montreal, but these are the best of them.

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Cheese, fries and gravy. A simple trio that when combined creates the classic, mouthwatering dish we all know and love as poutine. Now, grabbing the iconic Quebec meal at one of Montreal's must-try spots is how to really do poutine right. But sometimes, a poutine from one of the big fast-food chains just has to do.

So could a quickie from your fave drive-thru chain approach the poutine calibre of the real deal dishes that you'd find at Montreal restaurants such as La Banquise, Chez Claudette and Decarie Hot Dog? That's what I wanted to find out.

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It's hard to visit Montreal without hearing about La Banquise. The restaurant is hardly ever empty, and lines often stretch down the block as an eclectic mix of locals and tourists wait patiently for what are often touted as some of the best poutines — 30 in total on an ever-changing menu — in the city.

Its co-owners, Annie Barsalou and Marc Latendresse, term the spot a "success story." Many of the venue's most popular poutines have come to be through a painstaking process of trial, error and innovation, with the oldest item on the menu holding a particularly special place in Barsalou's heart.

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Just three ingredients make up one of the most sinfully delicious dishes in Quebec. Most of us who have devoured a poutine or two in our lifetime know those standard three: fries, gravy and of course, cheese. But not just any cheese, it's gotta be cheese curds.

Cheese curds aren't given enough credit for being the MVP of poutine ingredients. Without them, you've just got fries and sauce, or as we call it here "frites sauce" — so a genius amount of curds is needed to create the classic dish.

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The views expressed in this Opinion article are the author’s own and do not necessarily reflect the views of Narcity Media.

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Montreal restaurants don't play around! So when it comes to making a list (and checking it twice) of must-try Montreal spots to eat at during your next visit to the 514, the city certainly makes things easy for you.

While classic spots such as Joe Beef, Schwartz, and Chez Tousignant are obvious choices that should be on everyone's list, we're taking things up a notch with an array of cuisines that every visitor should explore in 2022.

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