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poutine montreal

Poutine is one of the first things people think of when they think of Canada—especially Quebec and especially Montreal. It's our beef and potatoes, so to speak.

Locals enjoy it, but because of poutine’s icon status, it's exceedingly popular among tourists, too, and touristy eats can get pricey. I'm a cheapskate, but I still want to enjoy the occasional serving of fries, curds, and gravy. So, I set out on a quest to find Montreal's cheapest poutine.

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Looking for an excuse to enjoy the spring weather? Le Grand PoutineFest is returning to Montreal this month, bringing all the indulgence and fun local poutine fans have come to expect.

Kicking off from April 18 to 20 at Marché Central, followed by a stop at Galeries d'Anjou from April 24 to 27, the touring festival promises to be even bigger than before, with an impressive lineup of food trucks, new poutine creations, and plenty of family-friendly activities. And the best part? Entry is completely free.

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Quebec, you might want to sit down for this one...

A new study just ranked the best places in Canada for poutine lovers, and our province failed to claim the top spot.

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If there was ever a time to indulge in Montreal's signature dish, it's right now.

The 13th annual edition of La Poutine Week is back from Saturday, February 1 to 7, bringing a week-long celebration of the city's most beloved comfort food.

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It's a debate for the ages: where can one find the best poutine in all of Montreal? Whether you value the squeakiest cheese or the richest gravy, no one can seem to agree and every Montrealer has an opinion. Apparently, that includes former Montrealers, too. Even if they happen to be celebrities.

Over the weekend, retired NHL player and current ESPN analyst P. K. Subban, who was on the Montreal Canadiens team from 2009 to 2016, posted a photo of himself at one of the city's poutineries, captioning it: "Montréal’s Finest [...] CRAAAAAAAAAAAAZY POUTINE👀 best in 514!?"

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Poutine lovers rejoice, 'cause there's a massive poutine festival touching down in Montreal this month and you're going to want to show up hungry.

Le Grand Poutinefest is making a comeback in Montreal's Old Port this July, serving up countless varieties of Quebec's iconic dish, all while offering concert performances and an array of on-site activities.

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The only thing that's better than a Montreal poutine…is a free Montreal poutine.

Fans of the signature Quebec dish — made up of three ingredients, and three ingredients only: French fries, cheese curds and gravy — can score a free poutine for one day only this month in celebration of an iconic Montreal restaurant.

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True poutine fans know it's not just about trying the biggest or weirdest combinations of fries, cheese curds, and gravy, but also about finding the most unexpected places that serve the dish. When you crave comfort food, you probably think of a casse-croûte or a greasy spoon, but what if I told you that you could enjoy poutine during a break from blackjack at the Montreal Casino, or between samosas at an Indian fast food joint.

The poutine from these places shine in all their greasy glory thanks to unique spins on the provincial dish. So bring your favourite bib, it's about to get messy.

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The oldest Montreal restaurants are like a secret recipe passed down through generations — familiar and satisfying with a touch of surprise. From smoked meat that's stood the test of time to bagels that have rolled through the decades, the city's longest-standing food joints serve meals as rich in history as they are in flavour.

There's a centuries-old inn that's seen more history than most textbooks, a no-frills diner where hot dogs reign supreme, and a bagel shop where the ovens hardly cool down. Here are some of Montreal's most seasoned establishments where you can get a taste of tradition:

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Dozens of street food vendors will take to the Quai de l'Horloge in the Montreal Old Port once again this year for the third edition of the Festival StreetFood Montréal. Details are few so far. The festival dates aren't even out yet. But the festival is on the Montreal Old Port summer calendar and its website promises a four-day return in July.

Online, organizers bill the event as a celebration of Montreal's "vibrant culinary culture."

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Hold onto those gravy boats folks, because two famous Montreal poutines just received a stamp of approval from TikTok royalty. British Michelin-trained chef and "potato queen" Poppy O'Toole ventured over to Montreal for a go at the iconic poutine and it was a cheese curd-induced emotional rollercoaster.

O'Toole began her "the world's best potato" series on TikTok earlier this year — travelling to Amsterdam, London, and New York City to discover the best of the best when it comes to all things potato. O'Toole journeyed north from New York to Montreal; eager and ready to give our esteemed poutine a proper taste.

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At the world's end, when nothing remains but dust and rubble, when the land lies grey and fallow and the birds don't dare to sing, what will become of Quebec's culinary legacy? What will we remember of the province that once stood so tall? Poutine, duh.

Here's everything you need to know about poutine, the classic québécois comfort food dish — what it is, where it comes from and where to get it (and not get it).

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