lebanese food montreal

A popular Middle Eastern dish, the falafel's exact geographical origins are murky, with many claiming that the iconic chickpea fritter first originated in Egypt, while others say that falafel started out in Turkey or Yemen. Although falafel's true origin story remains unknown, what we do know is that falafel is undeniably delicious and abundantly available in Montreal, and that's all that really matters.

Traditionally prepared with chickpea puree, parsley, garlic and a handful of spices including cumin and coriander, falafel is made by forming the chickpea mixture into small balls and frying them until they reach a perfect golden-brown consistency. With a crispy outside and a tender, steamy inside, falafel boasts a well-seasoned and flavourful mix that is often served in a warm, freshly baked pita with a medley of vibrant vegetables including mint, tomatoes and turnips, and tahini sauce. Done right, a falafel pita can reach an almost celestial state, with a balance of textures, flavours and smells that dramatically exceed the simplicity of the dish.