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montreal brunch

The opinions expressed in this article are the author's own and do not necessarily reflect the views of Narcity Media.

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Jean-Talon Market is serving up a double treat this June with two weekends of back-to-back Montreal brunch featuring creative six-course menus and exclusive dishes from top chefs.

The Grand Brunch des Pâtissiers on June 8 and 9 will turn the second floor of the iconic Little Italy market into a pastry showcase.

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What's up, Montreal? Ilana from MTL Blog here with another edition of What's Happening in MTL This Week, a weekly roundup of everything you need to know to crush the seven days to come.

Yes, I've changed the name again. Bear with me as I experiment to figure out what you guys like, what you don't and how to appease the SEO gods all at once while writing this column.

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There are lots of new developments in the Montreal food scene this week: Kwizinn has a new home in the Old Port. The city has some enticing new brunch options as well, from Latin American dishes at Piel Canela to "world brunch" from La Base Café in Verdun.

Homer Simpson might just trade his beloved Springfield for Montreal, given the city's latest edible homage. A new NDG donut shop is drawing people in droves wanting to get their hands on the colourful, fluffy fried "d'oh" that's almost too cute to eat… almost. And then there's the limited edition empanada, bánh mì crossover no one knew they needed.

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Montreal brunch just got a little sweeter and spicier with the arrival of Piel Canela, housed in Caifan taco bar. They're serving a massive Latin American-inspired brunch menu filled with options you won't find elsewhere, like Tlatoyo de Canard, a Mexican corn patty dish, and Pancakes del Amanecer layerd with lucuma-infused dulce de leche. They've also got a variety of colourful cocktails and bottomless mimosas to complement your meal.

Piel Canela means "Cinnamon Skin," which hints at what they're all about: warm vibes and some serious flavour. The decor is festive, featuring a pink, graffitied bar, and caged hanging lights, creating an atmosphere that's as lively as the menu.

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The only thing that makes a weekend brunch in Montreal better is tossing bottomless mimosas into the mix. And what better way to ring in the spring season than with a festive boozy brunch?

Considering brunch in Montreal is an unparalleled experience, it's little surprise that some Montreal restaurants are bringing back their mimosa mornings. And for Montrealers looking to indulge in a few splashes, one downtown restaurant offers a bottomless mimosa moment along with a decadent brunch menu that doesn't disappoint.

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Brunch is all about options — whether you're in the mood for breakfast, lunch, or both. But some Montreal restaurants go a step further, offering an all-you-can-eat buffet or set menu. You don't have to pick between dishes at these spots, you can sample them all and fill up without fear of the bill.

Here are some of the best places to do if you like your brunch how you like your mimosas: bottomless.

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When it comes to brunch, Montreal does not play around.

Whether you're in the mood for a casual catch-up with the gals, celebrating something special or simply want to eat to your heart's content, Montreal brunch is always a good idea.

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Montreal doesn’t do ordinary, especially right after Nuit Blanche. When the city's all-night art bash wraps up, it switches from visual feast to actual feast with Brunchs en Lumière.

Over two dozen eateries will offer a special menu on the morning of March 3 for festivalgoers looking to refuel following the festivities. It's the Montreal brunch afterparty you didn't know you needed until now.

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Montreal's foodie scene is on fire this week as Hof Kelsten revives its brunch, Super Bowl excitement reaches peak deliciousness with themed waffles, and Tim Hortons shakes things up with new winter sips.

Here are some tasty highlights:

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Montreal's food scene just got a high-five from Yelp, with over a dozen local hotspots making it onto the Top 100 Places to Eat in Canada. The list is like a who's who of Montreal dining, from your favourite brunch place, to that fancy spot you save for special occasions.

It's also a nudge to step out of your comfort zone and maybe swap your go-to for something a bit more unexpected. Joining the familiar faves are a bunch of newcomers, which means your next food obsession could be waiting in a place you've yet to try.

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Passé Composé, a beloved Montreal brunch destination, has announced its temporary closure, citing incidents that it says have made the current location untenable. In a message to customers on January 11, the restaurant detailed the disturbing reasons behind the decision — including the "presence of syringes and human feces" — and promised a future reopening in a new location.

The announcement came as a surprise to patrons who have frequented the Passé Composé location for the better part of a decade. Known for its delectable brunch offerings, the restaurant has been a staple in the Montreal food scene, drawing crowds from all over the city.

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