Cuba's entry rules are changing and some Canadians will need a new visa

New rules kick in on July 1.

Tropical island of Varadero in Cuba.

The requirement was highlighted by the Government of Canada in a recent update to inform travellers.

Senior Writer

If you're planning a summer trip to Cuba, you should probably take note.

Starting July 1, 2025, all travellers entering the country will need an electronic visa (e-visa). This new entry requirement replaces the traditional paper tourist card and applies to most visitors, including Canadians.

The requirement was highlighted by the Government of Canada in a recent update to inform travellers. The Cuban Ministry of Tourism made the announcement last April.

But don't panic. If you're flying directly from Canada to Cuba, your tourist visa is typically included with your airline ticket. But if your trip involves a stopover in another country, you'll need to apply for a Cuban electronic visa in advance.

You can request it online through evisacuba.com or by contacting a Cuban consulate in Canada, such as the one located on Décarie Boulevard in Montreal. The visa costs $24 CAD and can be paid by Interac transfer, money order, cheque, or directly at the consulate.

Once approved, travellers will receive an email with a unique code and a link to complete the D'Viajeros form — a mandatory travel declaration that must be filled out at least 48 hours before departure.

The e-visa allows for a single entry and stay of up to 90 days. It can be renewed once for an additional 90 days, for a total of 180 days.

To avoid any last-minute airport stress, make sure your passport is valid for at least six months beyond your arrival date and that you have valid medical insurance and a return ticket.

For more info, visit travel.gc.ca or check the official eVisa Cuba site.

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  • Al Sciola
  • Born and raised in Montreal, Al Sciola is a Senior Writer for MTL Blog. With a background in covering sports and local events, he has a knack for finding stories that capture the city’s spirit. A lifelong Canadiens fan and trivia enthusiast, Al spends his downtime sipping espresso and trying out new recipes in the kitchen.

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