6 'La Pizza Week' Pizzas To Order In Montreal For The Ultimate Flavour Explosion

You have until May 7 to taste & vote on these delicious creations!
Senior Writer

We're currently in the midst of the first-ever 'La Pizza Week,' which is taking place across Quebec and across Canada. Between May 1 and May 7, hundreds of restaurants across the country have prepared unique and delicious pizza creations.

You can get in on the fun by using SkipTheDishes to order pizza from a participating Montreal restaurant. Then head on over to lapizzaweek.com to vote on your favourite. Only one pizza will emerge victorious, but when it comes to eating pizza you can't really lose. 

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Meat Lover from Alto Restaurant

Price: $18.50

Why You Need To Taste It: This meat lover's paradise has pepperoni, capicollo, smoked meat, bacon, minced meat, ham and Sicilian Italian sausage. It is currently the only Montreal pizza in La Pizza Week's top 5 based on voters' favourites from across Canada. 

Le Reuben from Fungool Pizza

Price: $25.00

Why You Need To Taste It: What Montrealer would decline an opportunity to add smoked meat to their pizza? This one's not for the faint of heart so come hungry.  

All Dressed Pizza Burger from Burger Bar

La Pizza Week

Price: $15.95

Why You Need To Taste It: It's almost as if this pizza isn't a pizza at all... but if you love both burgers AND pizzas then who cares? This one's for you.

Tahini Mami from BRAMA Food Factory

La Pizza Week

Price: $19.00

Why You Need To Taste It: This vegan option "flirts with Middle-Eastern flavors while staying truly Mediterranean at heart." It's topped with falafel and lots of veggies and packs a Tahini twist. 

Onion Soup Pizzacaccia from 3 Brewers

La Pizza Week

Price: $10.00

Why You Need To Taste It: Hearty French onion soup meets the extra cheesy goodness of a pizza — all on a "crisp artisanal crust." 

Lobster & Shrimps Taglio Pizza from Toujours Mikes (Laval)

Price: $18.99

Why You Need To Taste It: Topped with Alfredo sauce, lobster from Gaspésie, shrimps, bacon, mozzarella cheese and arugula, this pizza is fresh and unique. 

  • Editor

    Ilana Belfer (she/her) was an editor for MTL Blog. She's obsessed with great storytelling in all its forms having worked in print, radio, television, theatre, and digital media over the past decade. A graduate of Carleton University’s journalism program, her words have appeared in The Globe and Mail, the Toronto Star, The Kit, VICE, Salon, Foodism TO & more — covering everything from cam girls to COVID-19. Ilana can usually be found with her dog André, tracking down Montreal’s prettiest ruelles vertes and tastiest treats.

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