There's A New Chicken Chain In the Montreal Area With Mouthwatering Flavours & Sauces (PHOTOS)

The people behind Flamos Peri Peri Chicken are betting that a new twist on a classic recipe will help them break into Montreal's crowded chicken market.

The brand-new chain restaurant recently opened its first location at 72, boul. Saint-Jean-Baptiste in Châteauguay with a menu inspired by African, South American and European flavours and headlined with a unique and interesting twist on classic piri piri chicken.

Courtesy of Flamos Peri Peri Chicken

By all accounts, Montrealers love their Portuguese-style chicken, grilled to perfection and bathed in piri piri sauce, but set aside those presuppositions when it comes to the uniquely flavoured bird coming out of Flamos' kitchen.

"We have been in the restaurant business for 32 years and have always been challenging ourselves to open different concepts over these years by always being creative, innovative and developing different and great tasting meals that people love," a spokesperson told MTL Blog. "We have succeeded in creating a very unique taste. Our chicken is unlike anything you have ever tried."

Courtesy of Flamos Peri Peri Chicken

Aside from their signature chicken, they're also offering refreshing salads, bowls, sandwiches, a variety of imaginative poutines, and desserts. There's also a selection of sauces and a vegan burger.

But wait, there's more. Don't even think about walking away without an order of Coq Mac n' Cheese, cooked with karaage popcorn chicken, cavatappi pasta, aged cheddar, mozzarella, Parmigiana Reggiano, Grana Padano, green onions, and finished with a drizzle of chipotle aioli sauce.

Flamos Peri Peri Chicken is opening locations in Lachenaie and Terrebonne in August and September, respectively, while Ontarians will be able to enjoy this unique cuisine in Mississauga and Kitchener in the fall, with more restaurants to open next year.