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Summary

This Montreal Spot Makes Monster Octopus Sandwiches And They Look 10 Out Of Ten-tacles

Call them squid-iches.
This Montreal Spot Makes Monster Octopus Sandwiches And They Look 10 Out Of Ten-tacles
lecuisinomane | Instagram munchreall | Instagram
Contributing Writer

If there's one thing that Montrealers love, it's a good sandwich. But if you want to take it one step further, it's when Montreal restaurants take a classic to a whole new level. 

La Panzeria, in the Plateau, offers the Panino Polignano, an octopus sandwich, with marinated rapini, fried Mediterranean octopus cured and seasoned in the house, fresh Apulian burrata topped with our signature sweet mint and lime vinaigrette," according to Pierpaolo Sansone, owner of La Panzeria.

"It's our most popular sandwich."

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Opened just last year, La Panzeria has already built quite a fan-base here in Montreal.

The family-run bistro is known for homemade Italian recipes, like pasta, panzerotti and focaccia, making La Panzeria an authentic corner of Puglia in Montreal.

Currently, the menu is available for pick-up only. 

The bistro is open from Wednesday to Saturday from 9 a.m. to 7 p.m. and Sunday from 11 a.m. to 7 p.m.

And once the red zone is lifted, you can hang out in the cozy spot and feel like you're away in Puglia.

La Panzeria

Address: 4084, rue Saint-Denis, Montreal, QC

Why You Need To Go: For a taste of Puglia right here in Montreal.

Website

MontrealEat and DrinkEat and Drink

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    • Gabi Sandler

      Contributing Writer

      Gabi Sandler is a contributing writer for MTL Blog. She has a medial degree in Drama and Psychology from Queen's University and a certificate in Public Relations from Ryerson University. With a definite case of the travel bug mixed with the pride and comfort she feels when she's home in Canada, Gabi wants to share her passion for the world with... the world!

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