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montreal italian restaurant

Looking for a dining experience in Montreal that makes your winter night turn into a unique experience? This unique Italian restaurant in Griffintown will amaze you with not only its sumptuous decor but also its fine dining cuisine.

Le Richmond transformed their terrasse into a winter wonderland which is perfect for a memorable date night or to celebrate a special occasion with your friends and family. The cozy lights and ambiance replicate your favourite winter movie scene while the authentic flavours transport you straight to Italy.

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From the creators of Sea Salt, Bird Bar, Slice & Soda, and Kali Bistro comes Aqua E Farina, a new Italian restaurant with not one, but two locations in Montreal and a particularly crowd-pleasing concept.

Aqua E Farina, which stands for water and flour in Italian, makes you the artist of your own meal masterpiece... or should we say "pasta-piece." Its menu is a palette of pasta, sauce, protein and topping options, giving you the creative freedom to build a personalized bowl of noodle goodness.

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Have you ever finished a plate of pasta at a Montreal restaurant and wished you were in somebody's house where you could ask for seconds? Or thirds? Pasta Express Fleury's all-you-can-eat format neatly solves that problem for you.

When it comes to Montrealers' love for the iconic Italian dish, there's a significant selection of delish pasta spots to choose from, but very few offer up the AYCE option the way Pasta Express does.

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Looking for a new spot to try out? Well, with Montreal restaurants officially re-opened, now is the perfect time to head over to Pronto Prêt-À-Manger's newest Griffintown location.

The Italian restaurant reigned supreme in the West Island and has now opened a new franchise right in the heart of Griffintown. The grand opening took place on February 18 and their delectable options will make your mouth water.

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Two Quebec restaurants that sparked a media frenzy when they announced they'd reopen despite public health rules are backing down ahead of the officially sanctioned reopening of dining rooms on January 31.

Earlier in January, Montreal Italian restaurant Kesté and Saguenay pâtisserie Vite des Péchés vowed they'd open their doors to customers seeking sit-down meals after enduring wave after wave of restrictions that they said had been damaging and, most recently, inconsistent.

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Like many people, two of my absolute favourite cuisines are Italian and Japanese. That's why I was so excited to try Tiramisu, a brand-new Montreal fusion restaurant that describes itself as "Italian by nature" and "Japanese by love."

As I walked into Tiramisu, I was floored by how gorgeous the space is. With its lush greenery (the bar is decked out in cascading vines) and gold detailing, the ambiance screams laid-back sophistication.

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