As I walked into Tiramisu, I was floored by how gorgeous the space is. With its lush greenery (the bar is decked out in cascading vines) and gold detailing, the ambiance screams laid-back sophistication.
We sat down at a super cozy yet cool-looking booth and began tasting a range of dishes. On the appetizer menu for the evening: burrata, sushi arancini, endive with stracciatella, and tuna tataki. Some dishes leaned more Japanese and others more Italian, but the combination of flavours worked beautifully together.
Moving onto mains, we obviously had to dig into some pizza. We tried a classic Margherita, which is always my baseline test for whether or not a place makes good pizza and this one definitely passed! Then we tried the Mamma Mortadella, which is made with béchamel, mascarpone, pistachios, honey and mortadella.
Of course, the perfect pairing with pizza is pasta. We tried seafood spaghetti with fresh squid ink, scallops, clams, shrimps, salmon and ikura as well as Tonkotsu Lasagna made with béchamel, fior di latte, miso, white wine and pork.
Next, it was time for dessert and I know what you're thinking: "How was the tiramisu?!" A place named after this iconic dessert has a lot to live up to. Tiramisu's version of tiramisu did not dissapoint. It's made with Japanese whiskey as opposed to the traditional Marsala wine and rum, which gives it a really unique flavour. It's also served with burnt marshmallow on top — a tasty touch.
We capped off the night with espresso martini cocktails. After all, Italian culture dictates that one should enjoy an espresso after a night of eating delicious food, drinking delicious drinks and laughing with friends — and that was our experience in a nutshell.
Why You Need To Go: Located in the new Hampton Inn Hotel where Chinatown meets Old Montreal, Tiramisu is the perfect example of cultures colliding to create something totally unique extraordinary — and delicious — in the city.
Boucherie Slovenia, a boulevard Saint-Laurent institution for 50 years, will soon serve its last spicy sausage.
The iconic home of enormous Eastern European-style sandwiches — Slovenian sausage and towering cold-cuts were staples — will close its doors forever on January 29, said the owners, Lourdes Rodrigues and Jean Teixeira, in a Facebook post.
"Thank you to all our loyal customers, for the wonderful years," they said.
With a menu overflowing with huge, yet affordable, meat and mustard sandwiches — sauerkraut, pickles and Cherry Cokes were also standard — Boucherie Slovenia is the latest of the Main's iconic old-school institutions to close.
The beloved Moishes steakhouse announced its closure under the strain of the pandemic in the summer of 2020.
The Boucherie Slovenia Facebook post asks readers to share their memories of the restaurant and butcher shop, with many offering childhood stories of visiting for a pepperette sandwich or their "underrated" smoked meat, which is "the best in the city," according to one commenter.
Many apparent long-time customers said they wouldn't know where to go to find dishes comparable to Boucherie Slovenia's treasured menu items.
Others remarked on how yet another classic Montreal restaurant is closing its doors. "Nothing replaces these fantastic old shops," said one person. "It's a loss. The rich character of the boulevard is disappearing."
If you've ever taken stock of Montreal's countless sushi spots (despite that the city is nowhere near an ocean), you might've gotten the hunch that Montrealers love sushi — and, according to a new ranking by Chef's Pencil, you'd be right. Montreal was just named the 11th most "sushi-crazed" city in the world outside of Japan, which means we're officially sushi-obsessed.
Sushi is one of those foods that works well for just about any occasion. Celebrating a birthday? Sushi. Catching up with old friends? Sushi. A random Tuesday night? Sushi. No wonder it's so popular here.
Since simply reading this article has likely brought your perpetual sushi craving up 10 notches, here are some of Montreal's best sushi restaurants. You're going to want to try them because a city that's this into sushi has only the highest of standards.
Why You Need To Go: Chef Antonio Park has made a name for himself — both here in the city and also around the world — thanks to his amazing sushi. One meal at his namesake restaurant in Westmount is enough to see why.
Why You Need To Go: Not one but two locations bring you bright, colourful fusion maki creations — from Bob Marley rolls, made with fish tempura and yogurt sauce, to Marvin Gaye rolls made with fried shrimp, sweet miso and lobster. As it says on the Saint Sushi website, "At Saint, it's good vibes only!"
Who needs a trip to Italy when you've got a taste of it in Montreal's very own Verdun? In the age of COVID-19, with dining rooms currently closed, we've got you covered on a must-try spot that is bound to fulfill all of your takeaway needs. BOSSA is an Italian restaurant and grocery store that prides itself on being family-run, and their signature sandwiches certainly set them apart.
Located on rue Wellington, BOSSA offers over 20 varieties of hot and cold sandwiches. From their sausage and peppers mix ($11.95) and prosciutto mortadella ($12.95) to their roasted chicken sandwich fixed with pesto, dried tomatoes, and a balsamic reduction ($12.95), you'll be salivating just thinking about it — we certainly are!
BOSSA owner, Daniel Lo Manto had been working in the restaurant business for over six years and figured it was time the neighbourhood got a much-needed "Italian centred" lunch spot. In addition to the restaurant's fully packed sandwiches, their menu also includes an array of authentic Italian pasta dishes and pastries made with fresh ingredients — items the BOSSA owner said stem from the recipes and techniques of his grandparents.
"There's a lot of heritage in this place, and a lot of love!" Lo Manto told MTL Blog.
When asked about the recipe he's most proud of, Daniel boasted about the porchetta sandwich ($11.95). However, in terms of popularity, it comes in second to their must-try chicken parm ($12.95), made with basil oil, mozzarella, chicken cutlet, parmesan and hot peppers.
It's always good to have go-to food spots with dishes that taste just as good whether you eat them there or bring them home. But knowing which Montreal restaurants have the best take-out is even more important during a pandemic when restaurant dining rooms flip flop between being open and being closed.
These local eateries serve food that travels well, which makes them perfect picks when enjoying a meal at home (or in a park, or at a friend's house or in a car or... you get it).
Why You Need To Go: Not only does this restaurant serve up some of the tastiest and most interesting plates — Peruvian cuisine prepared using Japanese techniques — but menu items like ceviche, dumplings and crispy chicken are super easy to take them home... not to mention super delicious.
Why You Need To Go: This popular plant-based restaurant makes sushi you'll absolutely love whether you're vegan or not. Plus, you won't have to worry about keeping your sushi warm (it's supposed to be room temperature), it won't spoil quickly since it's not made with fish or meat and bite-sized pieces make it easy to consume anywhere you go.
Why You Need To Go: Excite your tastebuds with some of the best Romanian snacks and meals you can find in the city. Street food style sliders, burgers and sausages make for comforting eats that keep well on the go.
Why You Need To Go: This spot is perfect for when you're craving that really doughy, cheesy, old-school pizza. They also have amazing burgers if you're in the mood for that instead... but who says you can't have both.
Why You Need To Go: Serving charcoal-cooked chicken packed with flavour, this Outremont spot's African recipes make every bite taste like a masterpiece. Depending on how hungry you are (and how long you want the leftovers to last), DJ Poulet offers whole chicken, half chicken, and quarter chickens meals.
Why You Need To Go: On the lookout for fresh dumplings that pack up nicely and taste great? You've come to the right place. Yum Yum has homemade dumplings, noodles, bubble tea, soup, soup dumplings and more — all available for delivery.
Address: 54, rue Saint-Viateur O., Montreal, QC & 4549, rue Wellington, Verdun, QC
Why You Need To Go: Falafel Yoni may be relatively new to the city, but it's already made quite a name for itself with its warm, flavourful, light and crispy falafel pitas that are also nice and portable.