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Summary

A US Company Is Looking For A Professional Cheeseburger Tester & Quebecers Can Apply

You could get paid $500... to eat juicy, cheesy, beefy goodness.
A US Company Is Looking For A Professional Cheeseburger Tester & Quebecers Can Apply
Liudmyla Chuhunova | Dreamstime
Senior Writer

On a list of dream jobs, "professional cheeseburger tester" would be pretty high up — especially for all the carnivorous foodie Quebecers out there.  

BonusFinder US, an online gambling website, is turning fantasy into reality for the lucky winner of its newest contest — and Canadians age 21 and over are eligible to apply.

Editor's Choice: 11 Pasta Spots In Montreal For When You Can't Stop Thinking About Carbs

$500 To find the best cheeseburger in the United States

The gig entails tasting and reviewing cheeseburgers from a list provided, ultimately crowning the best in the U.S.

The exact number of burgers isn't specified.

But the winner of BonusFinder's professional ice-cream tester competition tasted about 20 different flavours before selecting his favourite.

According to the post, they're looking for "patty professionals with the perfect palettes to judge" based on: patty texture, patty seasoning, bun softness, bun taste, complexity of flavours used, relish and/or sauce taste, cheese flavour and creaminess, value for money, and quality of the ingredients.

You can apply here until September 28.

In the meantime, practice makes perfect.

patty
MontrealMoneyMoney

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    • Ilana Belfer

      Editor

      Ilana Belfer (she/her) was an editor for MTL Blog. She's obsessed with great storytelling in all its forms having worked in print, radio, television, theatre, and digital media over the past decade. A graduate of Carleton University’s journalism program, her words have appeared in The Globe and Mail, the Toronto Star, The Kit, VICE, Salon, Foodism TO & more — covering everything from cam girls to COVID-19. Ilana can usually be found with her dog André, tracking down Montreal’s prettiest ruelles vertes and tastiest treats.

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