It's no secret that Montrealers love brunch. And while the brunch scene in Montreal can be... well... a scene, sometimes you just want to roll out of bed and pig out at a restaurant where you won't run into anyone.
Not only are these eight spots delicious, but they're also not the same old places everyone goes all the time — perfect for avoiding crowds and focusing on the best part of brunch: the food.
Address: Eaton Centre, 705, rue Sainte-Catherine O., Montreal, QC
Why You Need To Go: It's true that Le Passé Composé is one of the more popular spots in town for weekend brunch, but getting in at Time Out Market, in the heart of downtown, instead of the original location, is definitely a way to avoid seeing everyone in your neighbourhood.
Why You Need To Go: While this gorgeous yogurt cafe doesn't technically have a brunch menu, "Greek yogurt-forward" dishes make for a perfect late morning or early afternoon meal. How delicious does a taste of the Mediterranean sound?
“In the past 12 months, the search volume for ‘best brunch in Montreal’ has gone up by a huge 1,588%, showing that Montrealers are big fans of two meals combined,” it continues.
“11.97% of restaurants in this city serve brunch, and they have an average rating of 4.19. Of all the reviews, 53.32% are excellent, compared to the 3.31% that are terrible. We’re suddenly really in the mood for some Canadian bacon.”
“Not only would the late timings be kinder on a delicate stomach, but the meal was also supposed to be a chance to share stories of Saturday night’s ragers – or whatever the 1800s equivalent was – with friends. From this, the modern tradition of brunch was born. Thanks, Guy,” money.co.uk says.
And with demand increasing by 1,730% over the past year, Montreal’s desire for bottomless brunch has seen the greatest increase of anywhere in the world.
Bonjour-Ho-Ho-Ho! The city finally feels like it's coming alive with Christmas decorations and holiday spirit at every turn. And you know what that means? This weekend in Montreal is going to be unreal.
If you want to feel all those festive holiday feels then the first thing you have to do is get your butt off the couch. Here are a bunch of things you can do and places you can go as you get excited about this special time of year.
Montreal Christmas Village at Atwater Market: November 25 to December 19, 2021 Jean-Talon Christmas Market: November 27 to December 23, 2021 Grand Marché de Noël de Montréal on Sainte-Catherine: November 20, 2021 to January 2, 2022
Address: Atwater Market, Jean-Talon Market, and Place des Arts, Montreal
Why You Need To Go: You know the holidays are in full swing when the markets start popping up here, there and everywhere.
Okay, so you just tried your first — or four-millionth — goat curry dish, and the thought of eating anything other than Caribbean cuisine for the rest of the week simply won't fly. Thanks to Montreal's thriving Caribbean community, this city is full of top-notch Caribbean food spots to try... but where to start?
We enlisted the help of one of Montreal's favourite chefs, Chef Paul Toussaint. Toussaint, formerly the executive chef at Haitian eaterie Agrikol, is now the owner and executive chef of Kamúy, a hot Caribbean restaurant with rave reviews. If anyone knows where to get good Caribbean food and ingredients in this town, it's Chef Paul Toussaint.
You'll also find him at the Eaton Centre's Time Out Market where he "serves up his home country's savory and comforting cuisine, from crackling griot with piquant pikliz and fall-off-the-bone pineapple-and-rum ribs to sides of accra fritters and fried plantains," the website says.
Here are his picks for the best places to get Caribbean food essentials in the Montreal area.
Address: 2287, rue Guenette, Saint-Laurent, QC (but products are available throughout the province)
Why You Need To Go: "There are a few must-haves when prepping a Haitian dish: one of them being djondjon! The edible black mushroom is often found in northern Haiti and used as a delicacy in some Haitian dishes. One of my top djondjon can be found at Red & Blue Distribution Inc., one of our city's most renowned Haitian distributors," Toussaint told MTL Blog.
Address: Five locations in Montreal, including Lasalle, Laval, Saint-Laurent, Saint-Léonard and Dollard-des-Ormeaux
Why You Need To Go: "When cooking with fruits and vegetables, a pro-tip is to always cook with fresh produce for optimal flavours. My favourite place for fruits and veg is Sami Fruit, who always have fresh produce and make sure to deliver them at great prices. My go-to selects — plantains, malangas, yucca, sugar cane, passion fruit and their many varieties of sweet potato," said Toussaint.
Why You Need To Go: "I get many of my meats at Champfleury Butcher Shop, offering local artisanal production, optimal tenderness, and classic French butchery. If you're looking for great meats, every day the Champfleury team prepares fresh, simple and comforting products for you. My meat pick-ups usually include their Quebec farm-raised chicken and eggs, beef from Gaspésie, lamb from the Eastern Townships and all their homemade sausage prepared by Dominic, Alberto and the rest of their amazing team," Toussaint said.
Why You Need To Go: "Seafood is an essential part of Haitian cuisine, often incorporating fish and shellfish in meals. My favourite seafood shop is Casablanca Fish Shop, offering flavourful and fresh produce — perfect for cooking with! I especially like their Lambi, Haitian Conch and spicy Haitian lobster!" said Toussaint.
Why You Need To Go: "Haitian restaurants in Montreal are known for their authentic meals that will make you feel right at home! One of my favourite restaurants is Steve Anna Restaurant, where I can always count on a good authentic Haitian meal to recharge my batteries. I especially love their legumes or griot dishes. Also their fried beef. Everything is amazing there, it's hard to pick a favourite dish!" Toussaint told MTL Blog.
Why You Need To Go: "My go-to spot for the tastiest Guyanese cuisine. The food is fantastic. I would suggest ordering any of their dhal puris or their goat curry. Their mango hot sauce is also to die for," Toussaint said.