On this episode, host Alex Melki orders in from a local hot spot in Montreal’s Pointe-Saint-Charles, Clarke Café. It opened up nearly 3 years ago but but has quickly become one of the best sandwich spots in the city.

Owner Frank Servedio brings the same quality and freshness to his food that his grandparents did when they ran their landmark Boulangerie Clarke in the Mild End. Clarke Café is a story of an Italian’s love for food and family.

The Order:
Chicken Cutlet Sandwich | $9.50
Porchetta Sandwich | $9.50
Mortadella Calabrese | $7.00

For more information, check out Clarke Café on Instagram. 

ADDRESS: 2483 Centre Street, Montreal, Quebec H3K 1J9