So excited, in fact, that customers and staff have reported that waits to get into the store — the first in Quebec and the largest in Canada — can range from 30 minutes to three hours.
Content creator @Mangozzle posted an Instagram story on opening day showcasing a long — albeit, socially distanced — line stretching from Rue Saint-Catherine and Boulevard Robert-Bourassa all the way down the block to Robert-Bourassa and de Maisonneuve.
Last year, Starbucks made an average of more than 50,000 Pumpkin Spice Lattes every day at locations across Montreal during the fall season — this flavour has become a signal of the season and an iconic tradition for nearly two decades. More than that, it's become a cultural phenomenon.
Strolling through a pumpkin patch with a PSL in hand (hot or iced, whatever the weather calls for) is arguably the most iconic way to celebrate National Pumpkin Day. Bring your pals along for a photoshoot in your coziest knits.
Check out Ferme Marineau — there's bowling (with gourds as pins), a pumpkin house, "straw lounges" and more. Admission is $4 for ages 4 and up.
If you're in the mood to get creative — or you're nutty for milk alternatives — try customizing your order. Give the Oat Honey Latte a try, top your Chai Tea Latte with Pumpkin Cream or indulge in the flavours of fall by adding some cinnamon dolce syrup to steamed apple juice.
Did you know that the PSL — Starbucks' most popular seasonal beverage of all time — was almost named the "Fall Harvest Latte?" Born in 2003 at the Starbucks headquarters in Seattle, Washington, the original PSL was only available in 100 locations. When testing out the initial recipe, the Starbucks research and development team poured signature espresso shots on top of real pumpkin pies.
Alright, so you've picked the ultimate pumpkin — now it's time to decorate. Carve it into a jack-o'-lantern or jazz it up with paint (perhaps with the help of some Pinterest inspiration). Add to the ambiance by playing a scary movie in the background and sipping on a PSL.
Find Out Where You Fall On The Starbucks Pumpkin Love O' Meter
So, how much do you actually love pumpkin? The Starbucks Pumpkin Love O' Meter can judge just how pumped for pumpkins you really are. Take the fun and quirky personality quiz to find out if you're a part-time pumpkin partaker, secret pumpkin admirer, pumpkin spice specialist or head of the pumpkin heads.
It just makes sense to honour today with a Starbucks Pumpkin Spice Latte. After all, it is the harbinger of the fall season. Happy National Pumpkin Day! Now go out and get celebrating — your PSL awaits.
MTLàTABLE is back with set menus at your favourite eateries!
MTLàTABLE is back this year, and around 100 Montreal restaurants are participating in the city-wide food festival between June and October. You can get three-course meals at some of the city's best eateries starting at $20.
MTLàTABLE has revamped its format for 2021 complete with table d'hôte menus, fresh local produce and prizes you can win for simply dining out.
Each meal you buy at the festival's participating restaurants makes you eligible to win one of five weekly draw prizes like a $50 SAQ gift card and a $75 pre-paid VISA card to spend at the participating restaurants.
There are also eight 'Food & Fun Packages' to be won throughout the event, which include two nights in a Montreal hotel.
All you have to do is scan a restaurant's QR code every time you visit to earn a 'fork' and participate in the weekly draw.
This year's edition of the festival will also focus on fresh seasonal harvests in Quebec, with recipes tailored to in-season produce.
In June and July, restaurants will serve dishes with beets from the Montérégie region, strawberries from Île d’Orléans and raspberries from the Eastern Townships, as well as broccoli from the Capitale-Nationale region, zucchini from the Laurentians and other green vegetables from Quebec.
In August, field tomatoes, leeks, blueberries, and green beans from across the province — from Bas-Saint-Laurent to Lanaudière — will adorn restaurant plates across Montreal.
In September and October, the fall harvest begins, and restaurants will serve soups and stews that include Quebec carrots, morels, oyster mushrooms, eggplants and acorn squash.
Autumn brings the return of apples to Quebec orchards, and restaurants will make use of locally-grown apples on their dishes toward the end of the festival.