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industry

It's not every day you see a Montreal fashion company feature on the popular show Dragon's Den, but Mahzrad Lari and his partners at Wide The Brand are looking to take over the world with local and innovative plus-size men's fashion.

"The infamous phrase, 'I have nothing to wear'... was synonymous with my everyday life," explained Lari, cofounder and creative director at Wide The Brand, in an interview with MTL Blog.

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Until a few years ago, Sita Payette was living on a vegetable farm in rural Quebec with her three sisters and mother, "in a house full of love."

"She raised us and homeschooled us all by herself," she said. "I left home at the age of 16 to move to Montreal. There I started working in the restaurant industry."

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As humans, we're constantly evolving, which is exactly why new trends in Quebecers' food consumption since the start of the pandemic have been noticed.

MTL Blog spoke with Sysco Grand Montreal's Regional President, Guillaume Dubois, to find out more about these shifts in consumption and what Quebec's restaurant industry has been faced with recently.

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The discussions of inclusivity and racial diversity have definitely come to the forefront in the last year more than ever before. But what does it mean for the children of today and future generations?

Two Montreal dads decided to take that answer into their own hands and start YMMA, a company that makes dolls from Africa to help introduce children of African and non-African descent to these topics from an early age.

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The pandemic has deeply affected many businesses around the province. The restaurant industry in Quebec has been a point of conversation since Canada's COVID-19 lockdowns started back in March. As the months go on, we hear of more and more of our favourite spots being forced to shut their doors forever.

We spoke to François Meunier, Vice President of the Association Restauration Québec (ARQ), to learn more about the ARQ's thoughts on the government's handling of pandemic-related measures with regards to the restaurant industry, especially with the latest lockdown measures and curfew.

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A happy hour destination for Montrealers is being turned into condos. The historic greystone building where the Irish Embassy was located had been a feature of rue Bishop since 1885, according to the bar’s website, but it was transformed forever on March 24, 2018, due to a massive fire.

The business had just expanded, opening a new craft-beer bar in the basement to match the classic pub upstairs, when it all went up in smoke, explained Irish Embassy general manager Joe Cannon.

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On November 27, MTL Blog reported that a newly published document by The Chamber of Commerce of Metropolitan Montreal (CCMM) highlighted the extreme hardships that Montreal's tourism industry has faced due to COVID-19.

The next day, on November 28, protesters gathered in front of Dorchester Square to send a message to the provincial government that business closures in COVID-19 red zones have impacted the mental health of hospitality workers in Quebec.

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Montreal companies are always finding ways to take the old and make it new. And that's exactly what Nishi Pearls, a Montreal-based jewelry company, is doing with pearls.

Think about it, every time we see a Halloween costume that's supposed to be from any decade before the '50s, there's usually a string of pearls involved.

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Sad news unless you like drive-thrus. With cold weather signalling an end to terrace season, many Quebec restaurants are caught between hope and despair.

Faithful customers are turning out in numbers to try and sustain their favourite local eateries, but as the pandemic rages on, business owners are asking the government to loosen COVID-19 rules to help them stay afloat.  

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For those working in Quebec’s restaurant industry, the past few months have been a “yo-yo of closing, reopening, and layoffs,” said Vezina Martin, a spokesperson for the Quebec Restaurant Association.

Even before the pandemic, running a restaurant was hard work with the juggling of high costs and long hours while keeping people fed, but the lockdowns have been pushing workers and owners to the brink — both financially and mentally, said Martin.

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When you think of the 514, you picture a vivacious city with vigorous nightlife and incredible eateries. But the pandemic and Montreal's second lockdown has left us missing many of these things — especially eating inside restaurants.

And some of the ones most affected by these lockdowns are people who work in the restaurant business. So we wanted to know what some local owners are thinking about everything that's happening now.

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COVID-19 has upended many aspects of our lives, and to cope, Quebecers have been smoking tremendous amounts of pot from the SQDC. And let’s not be overly judgemental. The social, psychological and financial stressors of this pandemic have been a challenge and we needed something to take the edge off.

But did you know that buying legal cannabis in Canada carries the remote chance of creating an issue for you crossing the border?

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