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banh mi

There are lots of new developments in the Montreal food scene this week: Kwizinn has a new home in the Old Port. The city has some enticing new brunch options as well, from Latin American dishes at Piel Canela to "world brunch" from La Base Café in Verdun.

Homer Simpson might just trade his beloved Springfield for Montreal, given the city's latest edible homage. A new NDG donut shop is drawing people in droves wanting to get their hands on the colourful, fluffy fried "d'oh" that's almost too cute to eat… almost. And then there's the limited edition empanada, bánh mì crossover no one knew they needed.

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Montrealers love a bánh mì — the crispy baguette slathered in buttery mayo, stuffed with seasoned meat or veggies, and topped with cilantro, cucumber and pickled carrots. Some local restaurants know just how to make the sandwich with fresh ingredients and even fresher takes on the Vietnamese-French fusion. If you're not covered in crumbs afterward, you're not doing it right.

Google data highlights that the best bánh mì spots in the city have ratings of over 4.5 stars, often with 300 to 500 or more reviews. With a high level of customer satisfaction that reflects a consistent quality, these are the best places in the city to get a bánh mì in the city:

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In a city renowned for its eclectic food scene, two culinary powerhouses are stirring the pot with an unexpected twist. Kwizinn and Mi Bao and adding a fresh entrant to Montreal's vibrant menu, but their fusion dish won't be around forever.

From May 15 to June 15, the bánh mì griot, a bold blend of Vietnamese and Creole culinary traditions, will grace the menus at three locations: Kwizinn Verdun, Mi Bao and TT Café.

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Subs, pitas, burgers, and panini, Montreal's sandwich scene is top-tier, and it's only gotten better with a brand new bánh mì spot in the heart of Montreal's downtown core. Sandwich Mi Bao officially opened its doors on January 9, 2023, and offers various bánh mì choices that look so delectably saucy.

The Vietnamese café is located on rue Saint-Denis and offers patrons four types of sandwich proteins to choose from, including General Tao, pork, chicken and tofu all served with your choice of fillings from cucumbers, marinated carrots and daikon, coriander and of course, Mi Bao's house Vietnamese mayo…and lots of it.

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