This Montreal Asian Restaurant Mixes So Many Flavours & Cultures It Named Itself ‘Mayhem’

The sangria pitchers and cocktails are out of this world! 🍹

Contributing Writer
This Montreal Asian Restaurant Mixes So Many Flavours & Cultures It Named Itself ‘Mayhem’

What's better than finding a Montreal restaurant with a mouthwatering food menu? Finding one that ALSO has an incredible drink menu, like Mayhem Saveurs Asiatiques in the Plateau.

Tucked away on Saint-Denis, this spot serves up big flavours — from plates to pitchers — with "Asian flavour bombs + Killer cocktails & Sangria," as it says on the restaurant's Instagram page.

Mayhem has made quite a name for itself for its unique flavours of sangria, like Sweet Karma, which has strawberries and Thai basil, Jackie Chan's Punch Mango, made with passionfruit and bird's eye chilli and Bruce Lee-chi with lychee and raspberry.

Plus there are lots of signature cocktails, like the Oasis, consisting of spiced rum, mango, coconut milk, lime and spices.

As for the food menu, it's packed with influences from a range of Asian cultures and cuisines.

"Mayhem, which accurately means ''chaos '', is the name that the chef-owner May chose to give her first restaurant," the website explains. "Chaos depicts the constant waves of ideas running through her thoughts, the mix of flavours, the combination of cultures and the noisy clash of the dining room and the kitchen."

There's even a whole vegan menu!

Chef May told MTL Blog, "Mayhem does not seek to follow the rules but rather celebrate Montreal's multicultural culinary scene."

If you've never experienced Mayhem before, it's definitely something to put on your radar. If you have been, you don't need us to tell you why it deserves another visit. Mayhem has great drinks, great food and an abundance of great vibes.

Mayhem Saveurs Asiatiques

Price: 💸💸

Cuisine: Asian Fusion

Address: 4433, rue Saint-Denis, Montreal, QC

Why You Need To Go: The only thing more impressive than the drinks is the mouthwatering food menu.


Gabi Sandler
Contributing Writer