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vegan festival montreal

If you think you've tasted all that Montreal has to offer, think again. The Palais des Congrès is stirring up the city's food scene with a fall festival that might have you reconsidering your dinner plans. Montreal's Vegan Festival (FVMtl) is a hotspot for those who've sworn off animal products or are just hungry for something different. Attendees will have a front-row seat to live cooking demos, the chance to sample inventive vegan dishes, and opportunities to mingle with top chefs in the industry.

One of the brightest stars on this year's marquee is famed chef Christian Ventura. While he might be known to many for his groundbreaking vegan sushi restaurant Sushi Momo, launched on Duluth Street in 2014, Ventura's culinary empire has expanded rapidly. With Bloom sushi, Bvrger, Nofish, and his executive chef role at Lov restaurants, he’s leading the charge in vegan gourmet experiences and challenging traditional perceptions of plant-based cuisine.

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The Montreal Vegan Festival (FVMtl) is no garden-variety gathering. It's a green gala where produce takes centre stage, taste buds tango with tofu, and compassionate cuisine is celebrated as the future of food. Now in its 10th season, the festival's plant-based fare is plentiful and early-bird tickets have sprouted, ripe for the picking.

On September 30 and October 1, the Palais des Congrès will turn into a sprawling patch of vegan goodness. Tilling the festival's soil is Chef Christian Ventura, known for his gourmet green ventures — Sushi Momo, Bvrger, and LOV. The festival's menu of events spans live cooking demos, vegan tastings and tons of vendors.

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Calling all plant-based lovers looking to add some spice into their lives! On September 18, the first edition of Montreal's Afro-Vegan Festival is taking over Parc Jean-Drapeau to celebrate local African culture with a focus on plant-based lifestyles.

From Senegal, Gambia, to the Caribbean and beyond, you will be able to embark on an exotic culinary trip and taste sweet and savoury meals made by five different Black-owned plant-based vendors.

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Montreal's Vegan Festival isn't 'beet'ing around the bush when it comes to vegetable-based cuisine. From October 8 to 9, festivalgoers can expect dozens of kiosks with ready-to-eat vegan meals, cooking demonstrations and talks in French and English at the Palais des Congrés. Discussion topics will range from the social and environmental impact of consuming certain foods to the concepts of afro-veganism, sports nutrition and animal rights. The goal of the event is to inspire attendees to pursue a cruelty-free lifestyle.

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