At Jean-Talon, Bouffe-moi (vegetarian snacks on a stick), La Cabane à chichis (churros), and Robin de Bois (soups, sandwiches, plates and burgers) are already open and serving up food for takeout, according to a press release shared with MTL Blog.
The team of two sisters behind Bouffe-moi told MTL Blog that their mission is to serve "happy food," which they source through collaborations with local vendors.
"It's a bit like a street food kiosk," they said, "but with beautiful, quality products."
"For example, our cheese stick is made with 1608 cheese and breadcrumbs from recycled bread. We make poutine with a fresh cheese of the day that we get every morning. Everything is homemade!"
Visitors to Jean-Talon Market will also be able to try the Mediterranean appetizers, plates and salads from Les Filles Fattoush as of June 1.
Montreal's Plaza Saint-Hubert is getting two self-driving buses that the public can ride for free as part of a pilot project that will be on from October to December 2021 and May to July 2022.
The two electric minibuses from the company Keolis will operate along a 2-kilometre loop between rues Saint-Hubert and Saint-André, and rues Beaubien and Jean-Talon.
There will be seven stops and the buses will reach a maximum speed of 20 km/h. Even though they're self-driving, an operator will still be aboard.
According to the city, the pilot project will study the "integration of this technology into the urban fabric" and will make possible the "cohabitation of autonomous shuttles with other means of transportation."
The buses will run "out of sync with the Line 30 buses in order to improve the population's active travel options."
There's enough room for 15 people aboard each bus, but, because of the current public health context, the city says only five will be allowed for the time being.
This article’s cover image was used for illustrative purposes only.
The event name, Sudbest, perfectly captures the goal of the event. Organizers call it the Sud-Ouest's "largest commercial revival initiative," bringing forward as many of the borough's merchants, artists and artisans as possible.
"The Market is intended to be a tailor-made economic stimulus tool for artists and merchants in the Sud-Ouest by giving them a commercial opportunity to promote themselves as part of an event reflecting the neighborhood," said restauranteur Gaelle Cerf, one of the event leaders, in a statement.
At the market, you can expect to find a 100% Quebec wine and cider bar run by the owners of the new convenience store Le Cinq à Sept (Ville-Émard), a bloody caesars bar at Lord William Pub and a "post-pandemic" beer made specially for the event by 4 Origines Microbrewery.
You'll find food trucks, a Perles et Paddock oyster bar, jerk chicken grilled by Boom J, Food'elles and more.
At this month's event, DJ Kelly (Rap Mommies) will be spinning on Saturday from noon to 10 p.m. On Sunday, you'll find Jazz St-Henri, 99 Wolves, and ELMNT at the DJ booth.
Fifteen stands are expected at the first Le Sudbest weekend, according to communications coordinator Julie Poulin. But Poulin told MTL Blog there are already 35 kiosks confirmed for the next event on August 28 and 29.
The third and final (for now) Sudbest weekend is scheduled for September 25 and 26.
Entry is free and dogs are allowed on a leash.
Sudbest Neighbourhood Market
Price: Free entry! No cash is accepted on-site (so pay by card or by scanning a QR Code thanks to the CHK PLZ app)
When: From noon to 11 p.m July 31 to August 1, August 28-29 & September 25-26
Address: 40, rue des Seigneurs, Griffintown, Montreal, QC (Behind Arsenal, along the Lachine Canal)
Why You Need To Go: Check out the SudBEST merchants, artists and artisans that the Sud-Ouest has to offer!
I must admit, I had never been to New City Gas (I moved here during the pandemic — please forgive me), so I had no idea what to expect. The first thing I thought was, "WOW, this space is so cool!" We walked into the lobby-bar and I was instantly taken by the exposed brick and hanging lights, which created a boho-chic Mykonos-esque aesthetic. Of course, that included a hanging bed.
We stepped inside and walked through the mysterious yet cozy and inviting interior complete with mirrors and candles galore. Before entering the restaurant, we passed through the artisanal marketplace, featuring goods from Meraki, a Laval-based boutique filled with handmade goods and imported treasures from Greece.
Next, we headed into the restaurant, which is so spectacularly done that it feels like one of the most high-end, chic spots on the Island of Montreal but with a totally relaxed and laid-back vibe. Thanks to the decor — complete with hanging baskets, long tables, neutral tones and vibrant greenery — you truly feel like you're in Tulum or in Greece.
We tucked ourselves in for a four-course meal by Chef Massimo Piedimonte of Le Mousso. We were told that the menu was "a tour through the Mediterranean": tapas, a fish course, a meat course, and dessert. Paired with drinks prepared by sommelier Maxime Laliberté of Maison Boulud and mixologist Lawrence Picard of Nectar & Co., I was in absolute heaven.
Between courses, we checked out the open-air gallery outside by S16 and the NFT Gallery by 0x Society, which is actually the first of its kind in Canada. Both of these will be available all summer long.
When the sun went down and the lights came on, the ambiance was even more spectacular. Co-owner Alex K. told me the team was inspired by their travels to places like Tulum and Mykonos, not just for their food and culture, but for the way they exude positive summer vibes. And that's exactly what I got from Bazart from start to finish!
Bazart at New City Gas
Address: 969, rue Wellington, Montreal, QC
Why You Need To Go: For a taste and the vibes of the Mediterranean right in the heart of Griffintown.
Nevski's khachapuri, a Georgian cheese bread dish, is made with homemade dough and a mix of cheeses, topped with a runny egg yolk — and the restaurant's menu even teaches you how to eat it.
Its Moscow mule menu, four different takes on the classic drink — made with different spirits, ginger beer, fruit syrups and citrus — even offers mules by the pitcher for $29. There's also an extensive cocktail menu with 10 other Russian-themed options, and a few other pitcher options available for the same price.
Nevski also has a menu of dumplings stuffed with different meats, herbs and vegetables.
Though the menu also offers Russian-inspired desserts, you can also satisfy your sweet tooth with a boozy milkshake menu made with Russian ice cream, milk, Russian waffles, and vodka, Kahlua, whisky and Amaretto.
With so much alcohol on the menu, it's hard to choose your preferred drink — Nevski also offers a wide-range vodka menu, which you can enjoy with a side of bread and pickles in true Russian form, along with a wine and beer list.
Cuisine: Russian and former Soviet republics
Address: 1228, rue Stanley, Montreal, QC
Why You Need To Go: Eat and drink like a Russian, surrounded by artsy kitschy decor inspired by the streets of Saint Petersburg.