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food

If your idea of a perfect summer day involves sunshine, a flight of craft beer and hopping between patios like it's your full-time job, you need to head to Kingston.

Tucked between Toronto, Ottawa and Montreal, Kingston is like a goldmine of hidden gems waiting to be discovered. This small city punches way above its weight when it comes to food, drink and vibes. And in the summer? The patios are elite.

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Montreal just proved it's still the food capital of Canada.

Canada's 100 Best Restaurants 2025 is out, and 26 Montreal restaurants made the cut — more than any other city in the country. For comparison, Toronto landed 23 spots and Vancouver claimed 16. Compiled by culinary writers and industry insiders, the annual ranking highlights the best places to eat across Canada right now.

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Montreal's Jean-Talon Market has a new space dedicated specifically to restaurants with Black and Indigenous chefs

La Maison Onyx is a pop-up that will run between July and October, giving marginalized chefs a stage to showcase their culinary expertise. Up first is Saint-Henri's Tropikàl Restobar, a Caribbean and Afro-Latin restaurant, which will be there from July 7 to July 27.

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MTLàTABLE is back this year, and around 100 Montreal restaurants are participating in the city-wide food festival between June and October. You can get three-course meals at some of the city's best eateries starting at $20. 

MTLàTABLE has revamped its format for 2021 complete with table d'hôte menus, fresh local produce and prizes you can win for simply dining out.

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As the world gradually begins to reopen, you might be itching to head out on an adventure. Thankfully, Québec City's lively culture, vibrant history and many attractions make it one of the province's most sought-after staycation spots this summer. 

Just a stone's throw away from Montreal, Québec City and its European charm might make you feel like you're on a different continent — minus the travel, expense and crowds. And this summer, the city promises to be better than ever with a season-long lineup of outdoor activities, new urban developments and more.

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With the curfew that was lifted at the end of May and the other measures that will be easing up over the next few weeks, the time has come for Montrealers to get together for the first time in what feels like forever.

The balmy temperatures and long, sunny days are well and truly here. What could be better than a backyard barbecue with up to eight of your favourite people (including yourself) to celebrate?

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There's so much to celebrate in Montreal right now: the return of indoor dining, heading into the yellow zone next week and, of course, the Habs winning the North Division (Go Habs Go!).

And the city is here to help you celebrate the good vibes all around with a city jam-packed with weekend fun. Check out these 16 things to do in Montreal this weekend.

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Although many of us won't be getting to go on a vacation anytime soon, different spots around Montreal can at least take you on a culinary trip around the world. Like Piklìz Comptoir Caribéen, which aims to "bring Caribbean flavours to you with love and authenticity."

The restaurant is owned by two Quebec brothers of Haitian origin, Akim Acacia and Abdel Acacia. The owners say the idea for Piklìz restaurant started after they held "a big outdoor cookout in Angrignon park and more than 100 people fell in love with [Abdel's] food that day."

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Montreal is giving Eataly a run for its money with a new 5,000-square-foot authentic Italian market, located on the ground floor of the Roccabella Condos on rue de la Montagne.  

Italimenti, which opened in March, offers high-end gourmet imports from Italy — including fresh pasta made in-store daily, imported cheese and ready-made food.

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Montreal food lovers missing their glory days of restaurant hopping rejoice: YATAI MTL, a festival dedicated to Japanese food and culture, is back with Japan Week, a mixture of both online and in-person events from June 7 to 13.

As the COVID-19 pandemic wears on, YATAI MTL has organized a food tour instead of holding the annual event in a public park in the Mile-End.

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A family-run Eastern European street food restaurant in Montreal's Sud-Ouest is throwing a "Pierogi Fest" complete with a live DJ, raffle, outdoor games and — of course — warm, pillowy, potatoey, cheesy, doughy, delicious pierogis. 

Goplana, which turns 15 around the time of the festival, will be serving up a special pierogi menu. You'll get your choice of whether to top potato and onion stuffed pierogis with vegan chilli, poutine or traditional Polish-style sauerkraut and sausage.

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Food Network Canada's new show, Cheese: A Love Story, explores the art of one of Canada's most beloved dairy products: cheese. And there's going to be a whole episode dedicated to Quebec, featuring two Montreal chefs/owners of beloved local restaurants. 

The show is hosted by Afrim Pristine, who Food Network calls "the world's youngest Maître Fromager (Cheese Master)." Throughout the series, Pristine will showcase the cheese profile of cities and countries around the world, as he meets up with "culinary pioneers" of the cheese biz. 

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